Imagine a dessert so irresistible that it can transport you straight to the vibrant streets of Naples with just one bite! Italian Struffoli are not just pastries; they're golden, crispy honey-drenched balls of pure joy that will make your taste buds dance with delight. These tiny, crunchy spheres are a traditional Italian treat that combines the perfect balance of sweetness, texture, and festive charm - guaranteed to turn any ordinary moment into a celebration of flavor and culinary artistry.
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 24 balls
Ingredients
- 2 cups all-purpose flour
- 3 large eggs
- 1/4 cup sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup honey
- 1/4 cup colorful sprinkles
Instructions
- Begin by gathering all your ingredients: 2 cups of all-purpose flour, 3 large eggs, 1/4 cup of sugar, 1/4 cup of melted unsalted butter, 1 teaspoon of vanilla extract, 1 cup of honey, and 1/4 cup of colorful sprinkles.
- In a large mixing bowl, combine the all-purpose flour and sugar. Whisk them together until they are well blended.
- In a separate bowl, beat the 3 large eggs. Then add the melted butter and vanilla extract to the eggs, mixing well until fully combined.
- Gradually pour the egg mixture into the flour mixture, stirring continuously until a dough begins to form. You may need to use your hands to knead the dough gently until it is smooth and elastic.
- Once the dough is ready, cover it with a clean kitchen towel and let it rest for about 15 minutes. This will help to relax the gluten, making it easier to shape the dough into balls.
- After resting, divide the dough into small pieces, about the size of a walnut. Roll each piece into a small ball between your palms.
- In a large, deep skillet, heat oil over medium heat for frying. You will need enough oil to submerge the struffoli balls, approximately 2-3 inches deep.
- Once the oil is hot (about 350°F or 175°C), carefully drop the dough balls into the hot oil in batches. Do not overcrowd the pan to ensure even cooking.
- Fry the struffoli balls for about 3-4 minutes or until they are golden brown, turning them occasionally for even cooking. Use a slotted spoon to remove them from the oil and transfer them to a plate lined with paper towels to drain any excess oil.
- In a small saucepan, heat the honey over low heat until it becomes warm and slightly runny. This will make it easier to coat the struffoli.
- Once all the struffoli balls are fried and drained, place them in a large mixing bowl. Pour the warm honey over the struffoli and gently toss them to ensure each ball is evenly coated.
- Transfer the honey-coated struffoli to a serving platter, shaping them into a mound or a ring if desired. Sprinkle the colorful sprinkles over the top for a festive touch.
- Allow the struffoli to cool slightly before serving. Enjoy your delicious Italian Struffoli Honey Balls!
Tips
- Temperature is Key: Ensure your oil is precisely at 350°F for even, golden frying. Use a kitchen thermometer for accuracy.
- Dough Consistency Matters: Knead the dough gently to maintain a smooth, elastic texture without overworking it.
- Frying Technique: Fry in small batches to prevent overcrowding and ensure each struffoli is evenly cooked and crispy.
- Honey Coating Trick: Warm the honey slightly to help it coat the struffoli more smoothly and evenly.
- Sprinkle Strategy: Add colorful sprinkles immediately after coating with honey so they stick perfectly.
- Make-Ahead Friendly: Struffoli can be prepared in advance and stored in an airtight container for 2-3 days.
- Serving Suggestion: Create a beautiful presentation by arranging the struffoli in a festive mound or wreath shape.
Nutrition Facts
Calories: 110kcal
Carbohydrates: 16g
Protein: 2g
Fat: g
Saturated Fat: g
Cholesterol: 30mg
