Get ready to transform your culinary experience with a mind-blowing fusion dish that's about to redefine your understanding of salads and side dishes! This incredible Mango Curd recipe is not just a recipe—it's a flavor explosion that combines the creamy richness of Greek yogurt, the tropical sweetness of mango, and the zesty punch of lime in one irresistible creation. Perfect for those seeking a quick, elegant, and utterly delicious treat that takes just 15 minutes to prepare!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Fusion
Serves: 4 servings
Ingredients
- Mango puree
- Greek yogurt
- Honey
- Lime juice
- Mint leaves
Instructions
- Gather all ingredients: ripe mango puree, Greek yogurt, honey, fresh lime juice, and mint leaves. Ensure all ingredients are at room temperature for optimal blending.
- In a medium mixing bowl, combine the fresh mango puree and Greek yogurt. Whisk thoroughly until the mixture becomes smooth and creamy with a consistent texture.
- Drizzle honey into the mango-yogurt mixture, starting with 2 tablespoons. Adjust sweetness to taste, stirring gently to incorporate completely.
- Squeeze fresh lime juice into the mixture, adding approximately 1-2 tablespoons. The lime will provide a bright, tangy contrast to the sweet mango and honey.
- Finely chop fresh mint leaves and sprinkle them into the mixture. Gently fold the mint to distribute evenly without breaking down the leaves.
- Cover the bowl and refrigerate for 10-15 minutes to allow flavors to meld and the mixture to chill slightly.
- Before serving, give the mixture a final gentle stir. Garnish with additional mint leaves and a small drizzle of honey if desired.
- Serve chilled as a refreshing side dish, light dessert, or versatile accompaniment to various main courses.
Tips
- Choose Ripe Mangoes: The secret to an amazing mango curd is using perfectly ripe, sweet mangoes. Look for fruits that yield slightly when gently pressed.
- Temperature Matters: Ensure all ingredients are at room temperature for smoother blending and better flavor integration.
- Customize Your Sweetness: Start with less honey and adjust to taste. Different mangoes have varying natural sweetness levels.
- Mint Mastery: Chop mint leaves just before adding to preserve their vibrant flavor and prevent browning.
- Chilling is Key: The brief refrigeration allows flavors to meld and creates a more refreshing texture.
- Versatility Hack: This recipe works as a dessert, side dish, or even a unique breakfast topping!
- Presentation Tip: Garnish with a mint leaf and a tiny honey drizzle for a restaurant-quality finish.
Nutrition Facts
Calories: 155kcal
Carbohydrates: g
Protein: 11g
Fat: g
Saturated Fat: g
Cholesterol: 5mg
