Imagine the classic campfire treat transformed into an irresistible, easy-to-make dessert that'll have everyone begging for seconds! These S'mores Bars capture all the magical flavors of your favorite summer memories - gooey marshmallows, melted chocolate, and crispy graham cracker crust - without the need for an actual campfire. Perfect for parties, family gatherings, or when you're craving a nostalgic sweet treat that takes just 40 minutes to prepare.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 16 bars
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1/2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, allowing some overhang for easy removal later. This will help prevent the s'mores bars from sticking to the pan.
- In a medium bowl, combine 1 cup of graham cracker crumbs, 1/2 cup of melted unsalted butter, and 1/4 cup of brown sugar. Stir until the mixture resembles wet sand and is well combined.
- Press the graham cracker mixture evenly into the bottom of the prepared baking pan. Use the back of a measuring cup or your fingers to pack it down firmly, creating a solid crust.
- Bake the crust in the preheated oven for 10 minutes. This will help the crust to set and become slightly golden.
- While the crust is baking, prepare the filling. In a medium bowl, combine 1 cup of chocolate chips and 1/2 tsp of vanilla extract. Stir to combine.
- After the crust has baked for 10 minutes, remove it from the oven. Evenly sprinkle the chocolate chip mixture over the hot crust, allowing it to melt slightly.
- Next, sprinkle 1 cup of mini marshmallows over the melted chocolate chips, ensuring they are evenly distributed across the surface.
- Return the baking pan to the oven and bake for an additional 15 minutes, or until the marshmallows are golden brown and the chocolate is bubbly.
- Once baked, remove the pan from the oven and let it cool in the pan for about 10 minutes. Then, using the parchment paper overhang, lift the bars out of the pan and transfer them to a cutting board.
- Allow the s'mores bars to cool completely before slicing them into 16 squares. This will help them hold their shape when cut.
- Serve the s'mores bars warm or at room temperature. Enjoy the gooey chocolate, toasted marshmallows, and crunchy graham cracker crust!
Tips
- Use fresh graham crackers for the most flavorful crust, and crush them finely for a smooth base.
- Make sure to press the crust mixture firmly into the pan to create a solid foundation.
- For extra indulgence, try using a mix of milk and dark chocolate chips.
- Watch the marshmallows carefully during the final baking to achieve that perfect golden-brown color without burning.
- Let the bars cool completely before cutting to ensure clean, neat squares.
- Store in an airtight container at room temperature for up to 3 days, though they're best enjoyed fresh!
- For a fun variation, try adding a drizzle of caramel or a sprinkle of sea salt on top before serving.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 20g
Protein: 1g
Fat: 11g
Saturated Fat: 7g
Cholesterol: 20mg
