Prepare to transform your kitchen into a cozy autumn paradise with these irresistible Itty Bitty Garlic Pumpkin Knots that will make your taste buds dance with delight! Imagine soft, golden-brown bread knots infused with the warm, comforting flavors of pumpkin and garlic - a perfect blend that screams fall comfort and culinary creativity. Whether you're looking to impress guests, satisfy a carb craving, or simply elevate your bread game, these delectable little knots are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 knots
Ingredients
- Pumpkin puree
- Garlic powder
- All-purpose flour
- Yeast
- Salt
- Olive oil
- Warm water
Instructions
- Begin by gathering all your ingredients: pumpkin puree, garlic powder, all-purpose flour, yeast, salt, olive oil, and warm water.
- In a small bowl, combine 1 packet (2 1/4 teaspoons) of active dry yeast with 1/4 cup of warm water (about 110°F or 43°C). Let it sit for 5-10 minutes until it becomes frothy, indicating that the yeast is active.
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of garlic powder, and 1 teaspoon of salt. Mix well to ensure the dry ingredients are evenly distributed.
- Once the yeast mixture is frothy, add 1/2 cup of pumpkin puree and 2 tablespoons of olive oil to the yeast. Stir to combine.
- Gradually add the wet mixture to the dry ingredients, mixing with a wooden spoon or your hands until a dough begins to form. If the dough is too sticky, add a little more flour, one tablespoon at a time.
- Transfer the dough onto a floured surface and knead for about 5 minutes until it becomes smooth and elastic.
- Place the kneaded dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 15 minutes, or until it has doubled in size.
- Once the dough has risen, punch it down to release any air bubbles. Divide the dough into 12 equal pieces.
- Roll each piece of dough into a long rope, about 6 inches in length, and then tie it into a knot. Place the knots onto a greased baking sheet, leaving space between each one.
- Preheat your oven to 375°F (190°C) while the knots rest for an additional 5-10 minutes.
- Once the oven is preheated, bake the garlic pumpkin knots for 15-20 minutes, or until they are golden brown on top.
- Remove the knots from the oven and let them cool slightly on the baking sheet before transferring them to a wire rack.
- Serve the Itty Bitty Garlic Pumpkin Knots warm, and enjoy them as a delightful appetizer or snack!
Tips
- • Ensure your water is precisely warm (around 110°F) when activating the yeast to guarantee perfect rising • Don't skip the kneading process - it develops gluten and creates that perfect soft texture • Let the dough rise in a warm, draft-free area for optimal volume • Use fresh, high-quality pumpkin puree for the most robust flavor • If the dough feels too sticky, add flour gradually - resist the urge to dump in too much at once • For extra flavor, brush the knots with melted garlic butter right after baking • These knots are best served warm, so time your baking just before serving • Store any leftovers in an airtight container and reheat briefly in the oven to restore their soft texture
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
