Are you ready to transform your ordinary hot dogs into a mouthwatering culinary masterpiece? Get ready to discover the secret sauce that will have everyone at your barbecue begging for your recipe! This J Dawgs Hot Dog Sauce is not just a condiment – it's a flavor revolution that combines sweet, tangy, and savory notes into one irresistible sauce that will elevate your hot dogs from mundane to magnificent.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1/2 cup ketchup
- 1/4 cup yellow mustard
- 1/4 cup brown sugar
- 1 tbsp vinegar
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 lb of ground beef, 1/2 cup of ketchup, 1/4 cup of yellow mustard, 1/4 cup of brown sugar, 1 tablespoon of vinegar, and salt and pepper to taste.
- In a medium-sized skillet, add the ground beef and place it over medium heat. Use a wooden spoon or spatula to break the meat into smaller pieces as it cooks.
- Cook the ground beef for about 5-7 minutes, stirring occasionally, until it is browned and fully cooked. Make sure there is no pink remaining in the meat.
- Once the beef is cooked, drain any excess fat from the skillet. You want to keep the mixture flavorful but not greasy.
- Reduce the heat to low, and add in the ketchup, yellow mustard, brown sugar, and vinegar. Stir the mixture well to combine all the ingredients.
- Continue to cook the sauce on low heat for an additional 5-10 minutes, stirring occasionally. This will allow the flavors to meld together and the sauce to thicken slightly.
- As the sauce simmers, taste it and season with salt and pepper according to your preference. Adjust any other ingredients if desired, such as adding more mustard or sugar for sweetness.
- Once the sauce has reached your desired consistency and flavor, remove the skillet from the heat.
- Serve the hot dog sauce warm over your favorite hot dogs, and enjoy!
Tips
- Use fresh, high-quality ground beef for the best flavor and texture.
- Drain excess fat thoroughly to prevent a greasy sauce.
- Simmer the sauce on low heat to allow flavors to develop and blend seamlessly.
- Taste and adjust seasonings gradually – you can always add more, but you can't take away.
- For extra depth, consider using dark brown sugar instead of regular brown sugar.
- If you prefer a smoother sauce, you can use a hand blender to create a more uniform consistency.
- This sauce can be made ahead and stored in the refrigerator for up to 3-4 days, making meal prep a breeze!
- Experiment with different types of vinegar like apple cider or white wine vinegar for subtle flavor variations.
Nutrition Facts
Calories: 283kcal
Carbohydrates: 20g
Protein: 20g
Fat: 14g
Saturated Fat: 6g
Cholesterol: 60mg
