Indulge in a creamy, dreamy delight that will transport your taste buds to a world of pure bliss! The J French Vanilla Shake is not just any ordinary milkshake; it’s a heavenly concoction that combines the rich flavors of vanilla ice cream with a hint of chocolate to create a refreshingly sweet treat. Perfect for a hot summer day or as a decadent dessert, this shake is quick to whip up and guaranteed to impress your family and friends. Ready to sip on something sensational? Let’s dive into this easy recipe that takes just 5 minutes to make!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 cups vanilla ice cream
- 1 cup milk
- 1 teaspoon vanilla extract
- Whipped cream for topping
- Chocolate syrup for drizzling
Instructions
- Gather all ingredients: vanilla ice cream, milk, vanilla extract, whipped cream, and chocolate syrup.
- Remove the vanilla ice cream from the freezer and let it sit at room temperature for 2-3 minutes to soften slightly.
- Add the softened vanilla ice cream into a blender.
- Pour the cold milk over the ice cream in the blender.
- Add the vanilla extract to enhance the vanilla flavor profile.
- Secure the blender lid and blend on medium-high speed for 30-45 seconds until smooth and creamy.
- Stop blending when the mixture is fully combined and has a thick, milkshake consistency.
- Pour the shake evenly into two tall glasses.
- Top each shake with a generous dollop of whipped cream.
- Drizzle chocolate syrup in a zigzag pattern over the whipped cream.
- Serve immediately while the shake is cold and frothy.
Tips
- Soften the Ice Cream: Allow the vanilla ice cream to sit at room temperature for about 2-3 minutes before blending. This will make it easier to blend and result in a smoother shake.
- Chill Your Glasses: For an extra refreshing experience, chill your glasses in the freezer for a few minutes before pouring in the shake. This helps keep your milkshake cold longer.
- Customize Your Shake: Feel free to experiment with different toppings! Try adding sprinkles, crushed cookies, or even a cherry on top for a fun twist.
- Blend to Perfection: Blend the ingredients on medium-high speed until smooth, but be careful not to over-blend. You want that thick, creamy consistency that makes milkshakes so delightful.
- Serve Immediately: Enjoy your J French Vanilla Shake right away for the best flavor and texture. The frothiness is part of the charm!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 40g
Protein: 8g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 65mg
