Are you ready to embark on a culinary adventure that will tantalize your taste buds and impress your friends? Dive into the world of vibrant Mexican flavors with our mouthwatering Jackfruit and Pinto Bean Baked Taquitos! These delightful, crispy rolls are not only packed with nutritious ingredients but also offer a satisfying crunch that will have you reaching for seconds. Perfect for a quick weeknight dinner or a fun gathering, these taquitos are sure to become a new favorite in your kitchen. Don’t miss out on this deliciously easy recipe that’s as fun to make as it is to eat!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 can young green jackfruit in water, drained and shredded
- 1 can pinto beans, drained and rinsed
- 1 tsp cumin
- 1 tsp smoked paprika
- 8 corn tortillas
- 1 cup salsa
- Olive oil for brushing
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper to prevent sticking.
- Drain the canned jackfruit and shred it using two forks, creating a pulled meat-like texture. Remove any tough core pieces.
- In a large skillet, combine shredded jackfruit, drained pinto beans, cumin, smoked paprika, salt, and pepper. Cook over medium heat for 5-7 minutes, stirring occasionally to blend flavors and warm the mixture.
- Warm corn tortillas in the microwave for 15-20 seconds to make them more pliable and prevent cracking when rolling.
- Place a small amount of the jackfruit and bean mixture (about 2-3 tablespoons) along the center of each tortilla, ensuring even distribution.
- Carefully roll each tortilla tightly around the filling, creating a compact cylinder. Secure with toothpicks if needed.
- Arrange rolled taquitos seam-side down on the prepared baking sheet. Brush each taquito lightly with olive oil to help achieve a crispy exterior.
- Bake in the preheated oven for 15-18 minutes, turning once halfway through, until edges are golden brown and crispy.
- Remove from oven and let cool for 2-3 minutes. Serve hot with salsa on the side for dipping.
Tips
- Choose the Right Jackfruit: Make sure to use young green jackfruit in water, as it has the ideal texture for shredding and mimicking pulled meat. Avoid ripe jackfruit, which is sweet and not suitable for savory dishes.
- Spice It Up: Feel free to customize the spice blend! Add chili powder or cayenne for a kick, or throw in some chopped jalapeños for extra heat.
- Tortilla Tricks: To prevent your corn tortillas from cracking, warm them in the microwave for 15-20 seconds before filling. This makes them pliable and easier to roll.
- Crispy Perfection: For an extra crispy taquito, brush the tops with olive oil and bake them seam-side down. Don’t forget to flip them halfway through baking for even browning!
- Serve with Style: Elevate your taquitos by serving them with a variety of salsas, guacamole, or a dollop of sour cream on the side for dipping. Your guests will love the options!
Nutrition Facts
Calories: 193kcal
Carbohydrates: 33g
Protein: 6g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
