Imagine waking up to the irresistible aroma of golden-brown French toast, but with a delightful twist that will elevate your breakfast game to a whole new level! Jacques Pepin's Ice Cream French Toast is not just a meal; it's an experience that combines the creamy decadence of vanilla ice cream with the classic comfort of French toast. Perfect for a special brunch or a cozy weekend treat, this recipe is quick to prepare, taking only 20 minutes from start to finish. Ready to impress your taste buds and those of your loved ones? Dive into this scrumptious recipe and discover how to turn a simple breakfast into a gourmet delight!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: French
Serves: 2 servings
Ingredients
- 4 slices of bread
- 1 cup vanilla ice cream
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- Butter for cooking
- Powdered sugar for serving
Instructions
- In a medium mixing bowl, soften the vanilla ice cream at room temperature for a few minutes until slightly melted but not completely liquid.
- In another bowl, whisk together the eggs, milk, and vanilla extract until well combined and smooth.
- Add the softened vanilla ice cream to the egg mixture and whisk thoroughly until the mixture is completely uniform and creamy.
- Dip each slice of bread into the ice cream-egg mixture, ensuring both sides are evenly coated and fully saturated with the liquid.
- Heat a large non-stick skillet or griddle over medium heat and add a pat of butter to coat the cooking surface.
- Carefully place the soaked bread slices onto the heated buttered skillet, cooking for approximately 2-3 minutes on each side until golden brown and crispy.
- Transfer the cooked French toast to serving plates and dust generously with powdered sugar.
- Serve immediately while warm, optionally accompanied by fresh berries, maple syrup, or additional vanilla ice cream on the side.
Tips
- Choose the Right Bread: For the best texture, opt for thick slices of bread like brioche or challah, which soak up the ice cream-egg mixture beautifully without falling apart.
- Soften the Ice Cream: Allow the vanilla ice cream to sit at room temperature for a few minutes before mixing. This makes it easier to incorporate into the egg mixture and ensures a creamy consistency.
- Don’t Rush the Cooking: Cook the French toast over medium heat to achieve a perfect golden-brown crust. If the heat is too high, the outside may burn before the inside is fully cooked.
- Experiment with Toppings: While powdered sugar is a classic, feel free to get creative! Fresh berries, a drizzle of maple syrup, or even a scoop of extra vanilla ice cream can take your French toast to new heights.
- Serve Immediately: French toast is best enjoyed fresh off the skillet. Serve it right away for that warm, gooey goodness that will make your breakfast unforgettable!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
