Get ready to tantalize your taste buds with a Southern classic that’s bursting with flavor! Our Jalapeno Cheddar Skillet Cornbread is not just any cornbread; it's a delightful blend of spicy jalapenos and rich cheddar cheese, all baked to golden perfection in a sizzling cast-iron skillet. Whether you’re serving it as a side dish for your favorite barbecue or enjoying it on its own, this cornbread will have everyone coming back for seconds! With just 30 minutes from prep to plate, you’ll want to dive into this recipe that’s as easy to make as it is delicious. Ready to impress your family and friends? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Southern
Serves: 8 servings
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapenos
Instructions
- Preheat your oven to 400°F (200°C). This ensures that your cornbread will bake evenly and rise properly.
- In a large mixing bowl, combine 1 cup of cornmeal, 1 cup of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk these dry ingredients together until they are well mixed and free of lumps.
- In a separate bowl, whisk together 1 cup of milk and 2 large eggs until the mixture is smooth and well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring gently to combine. Be careful not to overmix; a few lumps are fine.
- Fold in 1/4 cup of melted butter, 1 cup of shredded cheddar cheese, and 1/2 cup of diced jalapenos. Ensure that the cheese and jalapenos are evenly distributed throughout the batter.
- Heat a cast-iron skillet over medium heat on the stovetop. Once hot, add a little bit of butter or oil to coat the bottom of the skillet.
- Pour the cornbread batter into the hot skillet, spreading it evenly with a spatula.
- Transfer the skillet to the preheated oven and bake for about 20 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the skillet from the oven and let the cornbread cool for a few minutes. This will make it easier to slice.
- Cut the cornbread into wedges or squares and serve warm. Enjoy your delicious jalapeno cheddar skillet cornbread as a side dish or a tasty snack!
Tips
- Use Fresh Jalapenos: For the best flavor and a bit of heat, opt for fresh jalapenos. You can adjust the amount based on your spice preference—remove the seeds for a milder taste!
- Preheat the Skillet: Heating your cast-iron skillet before adding the batter helps create a crispy crust that’s simply irresistible. Make sure to coat it with a little butter or oil to prevent sticking.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. A few lumps are perfectly fine and will result in a lighter texture.
- Experiment with Cheese: While cheddar is a classic choice, feel free to mix in other cheeses like pepper jack for an extra kick or a milder cheese for a creamier texture.
- Serve it Warm: Cornbread is best enjoyed fresh out of the oven. Pair it with butter, honey, or even chili for a delightful meal that will warm your soul!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 12g
Fat: 17g
Saturated Fat: 9g
Cholesterol: 85mg
