Get ready to transform your ordinary weeknight dinner into a flavor explosion that will have everyone begging for seconds! This Jalapeno Chicken Corn Bake featuring King's Hawaiian Bread is not just a recipe—it's a culinary adventure that combines the sweet, soft texture of Hawaiian bread with the bold kick of jalapenos and the comforting richness of chicken and cheese. Imagine a casserole so delicious, it'll become an instant family favorite that's both easy to prepare and guaranteed to impress!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 can corn, drained
- 1 jalapeno, diced
- 1 package King's Hawaiian bread, cubed
- 1 cup shredded cheese
- 1 cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the shredded cooked chicken, drained corn kernels, and finely diced jalapeno. Mix thoroughly to distribute ingredients evenly.
- Cut the King's Hawaiian bread into 1-inch cubes. If the bread is not pre-cubed, use a sharp knife to create uniform pieces.
- Add the bread cubes to the chicken and corn mixture. Gently fold the ingredients to ensure bread is well-coated.
- In a separate bowl, whisk together milk, salt, and pepper. Pour this liquid mixture over the chicken, corn, and bread, ensuring even distribution.
- Transfer the mixture to the prepared baking dish, spreading it out in an even layer.
- Sprinkle shredded cheese generously over the top of the casserole, covering the entire surface.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and golden brown, and the edges are slightly crispy.
- Remove from oven and let the casserole rest for 5 minutes before serving to allow the flavors to meld and the dish to set.
- Garnish with fresh chopped cilantro or green onions if desired, and serve hot.
Tips
- For maximum flavor, use rotisserie chicken or leftover grilled chicken to add extra depth to your dish.
- Remove jalapeno seeds for a milder heat, or keep them in for a spicier kick.
- Let the bread cubes sit in the milk mixture for a few minutes before baking to absorb more flavor.
- For a golden, crispy top, broil the casserole for 2-3 minutes at the end of cooking.
- Choose a sharp cheddar or pepper jack cheese to enhance the spicy profile of the dish.
- Make sure to let the casserole rest after baking to allow the ingredients to set and flavors to meld.
- This dish can be prepared ahead of time and refrigerated before baking—perfect for meal prep!
Nutrition Facts
Calories: 281kcal
Carbohydrates: 28g
Protein: 19g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 41mg
