Get ready to tantalize your taste buds with the most explosive appetizer you've ever encountered! This Jalapeno Cocktail Pie Monique isn't just another boring dish – it's a flavor bomb that will transform your next gathering from ordinary to extraordinary. Imagine a creamy, spicy filling nestled in a perfectly golden crust, promising a taste experience that will have your guests begging for the recipe. Whether you're hosting a game day party or looking for a show-stopping side dish, this pie is about to become your new secret weapon in the kitchen!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pie crust
- 4 jalapenos, diced
- 1 cup cream cheese
- 1/2 cup sour cream
- 1 cup shredded cheese (pepper jack recommended)
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C), ensuring the rack is positioned in the center of the oven.
- In a large mixing bowl, combine cream cheese, sour cream, shredded pepper jack cheese, diced jalapenos, lime juice, and garlic powder. Mix thoroughly until all ingredients are well incorporated and smooth.
- Carefully unroll the pie crust and place it into a 9-inch pie dish, gently pressing the crust against the bottom and sides of the dish. Trim any excess dough hanging over the edges.
- Pour the jalapeno cheese mixture into the prepared pie crust, spreading it evenly with a spatula to ensure a consistent layer.
- Place the pie in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbling and slightly set.
- Remove the pie from the oven and let it cool for 10-15 minutes to allow the filling to stabilize and set.
- Slice the pie into 8 equal wedges and serve warm as an appetizer or side dish.
- Optional: Garnish with additional diced jalapenos, chopped cilantro, or a dollop of sour cream for extra flavor and presentation.
Tips
- Jalapeno Heat Control: For those who love heat but want to manage the spice level, remove the seeds and membranes from the jalapenos to reduce intensity.
- Cheese Selection: While pepper jack is recommended, you can experiment with different cheese blends like a mix of cheddar and monterey jack for varied flavor profiles.
- Crust Perfection: For an extra crispy crust, brush the edges with an egg wash before baking to achieve a beautiful golden-brown finish.
- Make-Ahead Magic: You can prepare the cheese mixture up to a day in advance and store it in the refrigerator, making party prep a breeze.
- Serving Suggestion: Let the pie cool slightly before serving to allow the filling to set, which makes cutting and serving much easier.
- Garnish Creativity: Don't be afraid to get creative with toppings – fresh cilantro, a drizzle of hot sauce, or a sprinkle of green onions can elevate the presentation.
- Storage Tip: If you have leftovers, this pie can be refrigerated and gently reheated in the oven to maintain its crispy crust.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 12g
Fat: 25g
Saturated Fat: 14g
Cholesterol: 70mg
