Imagine a bread so irresistible, it combines the comforting warmth of classic cornbread with a fiery jalapeño kick that'll have everyone begging for seconds! This isn't just another boring bread recipe - this is a flavor explosion waiting to happen right in your bread machine. Whether you're a spice lover, a bread enthusiast, or just someone looking to impress at the next potluck, this Jalapeño Cornbread will become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 1 hrs
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 cup diced jalapenos
Instructions
- Prepare all ingredients and ensure they are at room temperature. Carefully dice the jalapenos, removing seeds for less heat if desired.
- Open the bread machine pan and insert the pan into the machine's baking chamber, ensuring it is securely positioned.
- Add the liquid ingredients first: milk, vegetable oil, and eggs. Whisk these together lightly before pouring into the bread machine pan.
- Layer the dry ingredients on top of the wet ingredients in this order: cornmeal, all-purpose flour, sugar, baking powder, and salt. Ensure even distribution across the pan.
- Sprinkle the diced jalapenos evenly over the dry ingredients, allowing them to settle naturally into the mixture.
- Select the "Quick Bread" or "Cake" setting on your bread machine, which typically avoids kneading and rising cycles.
- Choose a medium crust setting for optimal browning and texture.
- Close the bread machine lid and start the baking cycle. The machine will mix and bake the cornbread automatically.
- Once the baking cycle completes, use oven mitts to carefully remove the hot pan from the machine.
- Allow the cornbread to cool in the pan for 10 minutes before turning it out onto a wire rack.
- Slice and serve warm, optionally with butter or honey for added flavor.
Tips
- Customize Your Heat: Want less spice? Remove the jalapeño seeds before dicing. Craving more fire? Keep those seeds in or add extra peppers!
- Room Temperature Matters: Ensure your ingredients are at room temperature for the most consistent mixing and texture.
- For Perfect Browning: Use the medium crust setting to achieve a golden, crispy exterior that's both crunchy and tender.
- Serving Suggestions: Serve warm with a pat of butter, a drizzle of honey, or alongside chili for a match made in comfort food heaven.
- Storage Tip: Wrap leftover cornbread tightly and it'll stay fresh for 2-3 days at room temperature, or freeze for up to a month.
- Cheese Lover's Hack: Sprinkle some shredded cheddar on top before baking for an extra flavor dimension!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 5g
Fat: 13g
Saturated Fat: g
Cholesterol: 45mg
