Get ready to elevate your snack game with these irresistible Jalapeño Corn Muffins! Bursting with flavor and a delightful kick, these muffins are the perfect blend of sweet and spicy that will leave your taste buds dancing. Whether you're hosting a brunch or simply craving a savory treat, these golden delights are sure to impress. With just 30 minutes from prep to plate, you'll wonder why you didn't whip these up sooner. Dive into the recipe and discover how easy it is to create a batch that will have everyone coming back for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1 cup milk
- 1/4 cup vegetable oil
- 1 jalapeño, diced
Instructions
- Preheat the oven to 400°F (200°C). Grease a 12-cup muffin tin with butter or cooking spray, ensuring each cup is thoroughly coated to prevent sticking.
- In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, salt, and sugar. Whisk the dry ingredients together until they are well integrated and free of lumps.
- Carefully dice the jalapeño, removing the seeds for a milder heat or keeping them for extra spiciness. Ensure the jalapeño is finely and uniformly chopped.
- In a separate medium bowl, whisk together the milk and vegetable oil until they are well combined and smooth.
- Pour the wet ingredients into the dry ingredients. Stir gently with a wooden spoon or spatula until just combined. Be careful not to overmix, as this can make the muffins tough.
- Fold the diced jalapeños into the batter, distributing them evenly throughout the mixture.
- Using a spoon or ice cream scoop, divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the tops are golden brown.
- Remove the muffin tin from the oven and let the muffins cool in the tin for 5 minutes. Then, carefully transfer them to a wire rack to cool completely.
- Serve warm with butter, and enjoy your spicy jalapeño corn muffins!
Tips
- Choosing the Right Jalapeño: For a milder flavor, remove the seeds and membranes from the jalapeño before dicing. If you love the heat, leave some seeds in for an extra kick!
- Don’t Overmix: When combining the wet and dry ingredients, stir just until combined. Overmixing can lead to dense muffins, so keep it gentle!
- Customize Your Muffins: Feel free to add other ingredients like cheese or corn kernels for extra flavor and texture. Cheddar cheese pairs wonderfully with the jalapeño!
- Check for Doneness: Ovens can vary, so start checking your muffins at the 18-minute mark. They’re done when a toothpick inserted into the center comes out clean.
- Serve Them Warm: These muffins are best enjoyed fresh out of the oven with a pat of butter. Consider pairing them with chili or soup for a perfect meal!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 4g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 5mg
