Are you ready to transform your ordinary burger night into an explosion of flavor? These Jalapeno Pepper Jack Turkey Burgers aren't just another sandwich - they're a mouthwatering adventure that combines lean ground turkey with spicy pepper jack cheese and zesty jalapenos, creating a burger experience that will make your taste buds dance with excitement! Perfect for those who crave a protein-packed meal with a serious kick, this recipe promises to elevate your home cooking from mundane to magnificent.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground turkey
- 1 cup pepper jack cheese, shredded
- 2 jalapenos, diced
- 1/4 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- Salt and pepper to taste
- 4 burger buns
- Lettuce and tomato for toppings
Instructions
- In a large mixing bowl, combine ground turkey, shredded pepper jack cheese, diced jalapenos, breadcrumbs, egg, garlic powder, salt, and pepper. Mix ingredients thoroughly using your hands, ensuring even distribution of all components.
- Gently form the mixture into 4 equal-sized patties, making them approximately 3/4 inch thick. Create a slight indentation in the center of each patty to prevent bulging during cooking.
- Preheat grill or large skillet to medium-high heat. If using a skillet, lightly coat with cooking spray or olive oil to prevent sticking.
- Cook turkey burgers for 6-8 minutes per side, or until internal temperature reaches 165°F (74°C). Use a meat thermometer to ensure proper doneness.
- During the last minute of cooking, optionally add extra pepper jack cheese on top of each patty to create a melted cheese layer.
- Toast burger buns lightly on the grill or in a separate skillet for added texture and warmth.
- Place cooked burgers on toasted buns and top with fresh lettuce and tomato slices.
- Serve immediately while hot, and optionally add additional condiments like spicy mayo or avocado if desired.
Tips
- Keep your hands slightly wet when forming patties to prevent the mixture from sticking to your fingers.
- Don't overwork the meat mixture - mix just until ingredients are combined to keep burgers tender.
- The indentation in the center of each patty helps prevent them from puffing up during cooking.
- Always use a meat thermometer to ensure turkey reaches the safe internal temperature of 165°F.
- For extra flavor, consider adding a splash of hot sauce or a sprinkle of smoked paprika to the meat mixture.
- If you prefer a less spicy version, remove the jalapeno seeds before dicing.
- Let the burgers rest for 2-3 minutes after cooking to help retain their juices.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 15g
Protein: 35g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 125mg
