Imagine biting into a slider that explodes with creamy, cheesy goodness and a kick of jalapeño heat that'll make your taste buds dance! These Jalapeño Popper Chicken Sliders are not just another appetizer – they're a flavor revolution that transforms ordinary chicken into an irresistible crowd-pleasing sensation. Whether you're hosting a game day party, family gathering, or just craving something extraordinary, these sliders promise to be the star of any meal.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 sliders
Ingredients
- 1 lb shredded cooked chicken
- 1/2 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup jalapeños, chopped
- 1 tablespoon ranch seasoning
- 12 slider buns
- Butter for brushing
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine shredded cooked chicken, softened cream cheese, shredded cheddar cheese, chopped jalapeños, and ranch seasoning. Mix thoroughly until all ingredients are well incorporated.
- Slice slider buns in half horizontally, creating a top and bottom for each slider.
- Generously spoon the chicken mixture onto the bottom half of each slider bun, ensuring even distribution.
- Place the top halves of the buns onto the chicken mixture, gently pressing down to secure.
- Brush the top of each slider bun with melted butter for a golden, crispy finish.
- Arrange the sliders on the prepared baking sheet, leaving a small space between each slider.
- Bake in the preheated oven for 15-20 minutes, or until the buns are golden brown and the cheese is melted and bubbly.
- Remove from the oven and let cool for 2-3 minutes before serving.
- Optional: Garnish with additional chopped jalapeños or a sprinkle of fresh herbs for extra flavor.
Tips
- Chicken Prep: Use rotisserie chicken for a quick and easy shredding process, or poach chicken breasts for a fresher taste.
- Cheese Matters: Let cream cheese soften at room temperature for easier mixing and a smoother texture.
- Jalapeño Control: Remove seeds for less heat, or keep them for a spicier slider. Always wear gloves when handling hot peppers.
- Butter Brush Technique: Melt butter and use a pastry brush for an even, golden-brown bun finish.
- Baking Pro Tip: Watch sliders closely in the last 5 minutes to prevent over-browning.
- Make-Ahead Magic: Prepare the chicken mixture in advance and assemble sliders just before baking for convenience.
- Serving Suggestion: Pair with a cool ranch or blue cheese dip to balance the heat.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 15g
Protein: 18g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 65mg
