Are you ready to embark on a culinary adventure that will tantalize your taste buds and impress your friends? Discover the vibrant world of Jamaica Tacos, also known as Hibiscus Tacos, where the unique flavors of dried hibiscus flowers come together in a delightful Mexican dish. This recipe is not only a feast for the senses but also a colorful and nutritious option for your next meal. With just a few simple ingredients and a total cooking time of only 40 minutes, you can create a dish that is both exotic and comforting. Dive into this recipe and learn how to make these stunning tacos that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 cup dried hibiscus flowers
- 2 cups vegetable broth
- 1 tablespoon olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh tortillas
- Avocado slices for topping
- Chopped onions for garnish
Instructions
- Rinse the dried hibiscus flowers thoroughly under cold water to remove any dust or debris.
- In a medium saucepan, heat the vegetable broth over medium-high heat until it begins to simmer.
- Add the cleaned hibiscus flowers to the simmering broth, reducing heat to low and allowing them to steep for about 15-20 minutes until the flowers become soft and the liquid turns a deep red color.
- Drain the hibiscus flowers, reserving a small amount of the cooking liquid, and transfer them to a cutting board.
- Chop the softened hibiscus flowers into small, bite-sized pieces.
- In a skillet, heat olive oil over medium heat and add the chopped hibiscus flowers.
- Sprinkle cumin, salt, and pepper over the flowers, stirring to ensure even seasoning.
- Sauté the seasoned hibiscus for 5-7 minutes until they develop a slightly crispy texture.
- Warm the fresh tortillas in a separate skillet or directly over a gas flame for about 30 seconds on each side.
- Fill each tortilla with the prepared hibiscus mixture.
- Top the tacos with fresh avocado slices and chopped onions.
- Serve immediately while the tortillas are warm and the filling is hot.
Tips
- Rinse Thoroughly: Make sure to rinse the dried hibiscus flowers well before cooking to eliminate any impurities and enhance their flavor.
- Adjust the Spice: Feel free to modify the amount of cumin, salt, and pepper to suit your taste. Adding a pinch of chili powder can also give your tacos an extra kick!
- Fresh Tortillas: For the best flavor and texture, use fresh tortillas. If you can, make your own or buy them from a local market.
- Customize Your Toppings: Avocado and chopped onions are just the beginning! Consider adding fresh cilantro, diced tomatoes, or a squeeze of lime for an extra burst of flavor.
- Serving Suggestion: Serve your Jamaica Tacos with a side of salsa or a light salad to complement the rich flavors of the hibiscus filling.
- Make it Ahead: You can prepare the hibiscus filling in advance and store it in the refrigerator. Just reheat it when you're ready to serve!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 3g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
