Imagine a pizza so irresistible that it transforms an ordinary dinner into a culinary adventure! Jamie's Chicken BBQ Pizza is not just another recipe – it's a flavor-packed journey that combines the smoky sweetness of BBQ sauce, tender shredded chicken, and melty mozzarella in one mouthwatering masterpiece. Whether you're a pizza enthusiast or just looking to impress your family and friends, this recipe promises to elevate your home cooking game and leave everyone craving more.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 2 pizzas
Ingredients
- 1 pre-made pizza crust
- 1 cup cooked chicken, shredded
- 1/2 cup BBQ sauce
- 1 cup shredded mozzarella cheese
- 1/2 red onion, thinly sliced
- 1/4 cup cilantro, chopped
Instructions
- Preheat your oven to 425°F (218°C), ensuring the rack is positioned in the center for even cooking.
- If using a pre-made pizza crust, remove it from packaging and place on a large baking sheet or pizza stone.
- In a medium bowl, mix shredded cooked chicken with 1/4 cup of BBQ sauce, ensuring chicken is evenly coated.
- Spread remaining BBQ sauce directly onto the pizza crust, leaving a small border around the edges for the crust.
- Distribute the BBQ-coated chicken evenly across the pizza surface.
- Sprinkle shredded mozzarella cheese over the chicken, covering most of the surface.
- Thinly slice red onions and scatter them uniformly across the pizza.
- Place pizza in preheated oven and bake for 15-20 minutes, or until cheese is melted and crust edges are golden brown.
- Remove pizza from oven and let cool for 2-3 minutes to allow cheese to set.
- Garnish with freshly chopped cilantro before serving.
- Slice pizza into 8 equal wedges and serve hot.
Tips
- For extra crispy crust, pre-bake your pizza base for 3-4 minutes before adding toppings.
- Use rotisserie chicken for a quick and convenient protein option that's already perfectly cooked.
- Experiment with different BBQ sauce varieties – from sweet to spicy – to customize your pizza's flavor profile.
- Let the pizza rest for a few minutes after baking to allow the cheese to set and make slicing easier.
- For a gourmet touch, try using a pizza stone instead of a baking sheet to achieve a restaurant-style crispy bottom.
- Don't overload the pizza with toppings – this can prevent the crust from cooking evenly.
- Fresh cilantro is key! Chop it just before serving to maintain its vibrant flavor and color.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 40g
Protein: 20g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 50mg
