Get ready to transport your taste buds to the sun-soaked beaches of Jamaica with this mouthwatering Jamaican Banana Bread that's about to revolutionize your baking game! Imagine a recipe so incredibly moist, so deliciously rich, that it will make your kitchen smell like a Caribbean bakery and have your family begging for more. This isn't just another banana bread – this is a culinary journey that transforms simple ingredients into a slice of pure tropical bliss!
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hrs 5 mins
Cuisine: Jamaican
Serves: 1 loaf
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 tsp baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray, ensuring even coverage to prevent sticking.
- In a large mixing bowl, mash the ripe bananas thoroughly with a fork until they reach a smooth, creamy consistency with minimal lumps.
- Add the melted butter to the mashed bananas and mix well, creating a rich and smooth base for the banana bread.
- Stir in the baking soda and pinch of salt, mixing until fully incorporated into the banana-butter mixture.
- Add the sugar and mix thoroughly, ensuring it is evenly distributed throughout the batter.
- Incorporate the beaten egg and vanilla extract, stirring until the mixture is smooth and well combined.
- Gradually fold in the all-purpose flour, stirring gently until just combined. Be careful not to overmix, as this can result in a tough, dense bread.
- Pour the batter into the prepared loaf pan, using a spatula to spread it evenly and smooth the top.
- Place the pan in the preheated oven and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the banana bread from the oven and let it cool in the pan for 10 minutes.
- Carefully transfer the bread to a wire rack and allow it to cool completely before slicing and serving.
Tips
- • Use overripe bananas with dark brown or black spots for maximum sweetness and flavor intensity • Make sure all ingredients are at room temperature for better mixing and texture • Don't overmix the batter – mix just until ingredients are combined to keep the bread tender • Check doneness by inserting a toothpick in the center – it should come out clean • Let the bread cool completely before slicing to prevent crumbling • Store in an airtight container to maintain moisture for up to 3-4 days • For extra Caribbean flair, consider adding a sprinkle of nutmeg or a splash of rum to the batter
Nutrition Facts
Calories: 220kcal
Carbohydrates: 35g
Protein: 3g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 35mg
