Prepare to elevate your grilled cheese game with the most decadent, mouthwatering sandwich you'll ever experience! This Jammy Brie Grilled Cheese is not just another ordinary lunch - it's a gourmet explosion of creamy, sweet, and crispy perfection that will make your taste buds dance with joy. Whether you're looking to impress your foodie friends or treat yourself to a luxurious comfort meal, this recipe transforms the classic grilled cheese into a culinary masterpiece that's surprisingly simple to create.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: American
Serves: 2 sandwiches
Ingredients
- 4 slices of bread
- 4 oz brie cheese, sliced
- 1/4 cup jam (fig or berry)
- 2 tablespoons butter
- 2 slices of cooked bacon (optional)
Instructions
- Remove brie cheese from refrigerator and let sit at room temperature for 10-15 minutes to soften slightly.
- Spread butter evenly on one side of each bread slice, ensuring complete coverage for golden, crispy exterior.
- Place a large skillet or griddle over medium-low heat, allowing it to warm gradually.
- On the non-buttered side of two bread slices, spread an even layer of jam, covering surface edge to edge.
- Layer sliced brie cheese generously over the jam, creating a thick, even coverage.
- If using bacon, break or cut slices into smaller pieces and distribute evenly over the cheese.
- Top each prepared slice with the remaining bread slices, buttered side facing outward.
- Carefully transfer sandwiches to preheated skillet, cooking for 3-4 minutes until bottom is golden brown and crisp.
- Gently flip sandwiches using a spatula, pressing down lightly to ensure even heating and cheese melting.
- Cook additional 3-4 minutes until second side is golden and cheese is completely melted.
- Remove from heat, let rest for 1-2 minutes, then slice diagonally and serve immediately.
Tips
- Temperature is key: Let the brie sit at room temperature before cooking to ensure smooth, even melting.
- Use a medium-low heat to prevent burning while allowing the cheese to melt completely.
- Choose a high-quality jam with robust flavor - fig or berry work beautifully with brie.
- Press the sandwich gently while cooking to help achieve a crispy, golden exterior.
- For extra richness, use artisan bread like sourdough or brioche instead of standard sandwich bread.
- If adding bacon, make sure it's crispy and well-drained to prevent soggy sandwiches.
- Let the sandwich rest for a minute after cooking to allow the cheese to set slightly and prevent burning your mouth.
- Serve immediately for the ultimate melty, crispy experience.
Nutrition Facts
Calories: 520kcal
Carbohydrates: 48g
Protein: 12g
Fat: 30g
Saturated Fat: g
Cholesterol: 80mg
