Imagine waking up to a perfectly creamy, warm bowl of oatmeal without the hassle of constant stirring or watching the stove. Jan's Oatmeal Mix is about to revolutionize your breakfast routine, turning your humble rice cooker into a breakfast magic machine! This foolproof recipe promises restaurant-quality oatmeal with minimal effort, making those busy mornings a breeze while delivering maximum flavor and nutrition in just 25 minutes.
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 cup rolled oats
- 2 cups water or milk
- 1/2 teaspoon salt
- 1 tablespoon brown sugar
- 1/2 teaspoon cinnamon
- Optional toppings: fruits, nuts, honey
Instructions
- Gather all ingredients: rolled oats, water or milk, salt, brown sugar, cinnamon, and optional toppings.
- Open the rice cooker lid and add the rolled oats directly into the inner cooking pot.
- Pour the water or milk over the oats, ensuring all oats are submerged.
- Sprinkle salt evenly across the surface of the liquid and oats.
- Close the rice cooker lid securely and select the "cook" or "porridge" setting.
- Allow the rice cooker to complete its cooking cycle, which typically takes about 15-20 minutes.
- Once cooking is complete, let the oatmeal rest for 2-3 minutes to absorb remaining moisture.
- Open the lid and stir the oatmeal gently to create a smooth, creamy consistency.
- Sprinkle brown sugar and cinnamon over the top of the oatmeal.
- Add optional toppings like fresh fruits, chopped nuts, or a drizzle of honey according to personal preference.
- Serve hot directly from the rice cooker, dividing into two portions.
Tips
- Choose the right oats: Rolled oats work best for this recipe, providing the ideal texture and absorption.
- Liquid ratio matters: Stick to the 2:1 liquid-to-oats ratio for creamy, not mushy oatmeal.
- Don't lift the lid during cooking to maintain consistent temperature and cooking performance.
- Experiment with milk alternatives like almond, oat, or coconut milk for different flavor profiles.
- For extra richness, substitute half the water with milk or add a small pat of butter before cooking.
- Clean your rice cooker immediately after use to prevent oat residue from sticking.
- Prep your toppings in advance to make your morning routine even smoother.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 27g
Protein: 5g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
