Are you ready to transport your taste buds to the serene gardens of Japan with just one spoonful? This extraordinary Matcha Ice Cream is not just a dessert – it's a culinary adventure that combines the rich, earthy flavors of traditional Japanese green tea with a luxuriously smooth, creamy texture that will make you forget every other ice cream you've ever tasted. Whether you're a matcha enthusiast or a curious foodie looking to explore new flavors, this recipe promises to be your new obsession!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Japanese
Serves: 4 servings
Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 2 tablespoons matcha powder
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine 2 cups of heavy cream and 1 cup of sweetened condensed milk. Use a whisk or electric mixer to blend the ingredients until they are well combined and smooth.
- Add 2 tablespoons of matcha powder to the mixture. It's important to sift the matcha powder first to avoid any clumps. Whisk the mixture again until the matcha is fully incorporated, and the color is uniform.
- Stir in 1 teaspoon of vanilla extract to enhance the flavor of the ice cream. Mix until everything is well combined.
- Once the mixture is smooth, taste it to see if you would like to adjust the sweetness or matcha flavor. You can add more sweetened condensed milk or matcha powder according to your preference.
- Transfer the mixture into an airtight container suitable for freezing. Make sure to spread it evenly in the container.
- Cover the container with a lid or plastic wrap to prevent ice crystals from forming on the surface of the ice cream.
- Place the container in the freezer and allow the ice cream to freeze for at least 4-6 hours, or until it is firm and scoopable.
- When ready to serve, remove the container from the freezer and let it sit at room temperature for about 5 minutes to soften slightly for easier scooping.
- Scoop the matcha ice cream into bowls or cones and enjoy this delicious Japanese treat!
Tips
- Quality Matters: Use high-grade ceremonial matcha powder for the most authentic and vibrant flavor. The better the matcha, the more incredible your ice cream will be!
- Sifting is Crucial: Always sift your matcha powder to prevent those dreaded clumps that can ruin the smooth texture of your ice cream.
- Chill Your Equipment: For the fluffiest texture, chill your mixing bowl and whisk in the freezer for 10-15 minutes before starting.
- Customize Your Sweetness: Don't be afraid to adjust the sweetness. Start with the recommended amount of condensed milk and taste as you go.
- Freezing Hack: If you want a softer, more gelato-like texture, wrap the container in plastic wrap and then in a plastic bag before freezing to prevent ice crystals.
- Serving Tip: Let the ice cream sit at room temperature for 5 minutes before scooping to achieve that perfect, creamy consistency.
- Storage Secret: Press a piece of plastic wrap directly onto the surface of the ice cream before putting on the lid to prevent freezer burn and maintain freshness.
Nutrition Facts
Calories: 453kcal
Carbohydrates: 44g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 120mg
