Imagine a steak so incredibly tender and packed with umami that it transports your taste buds straight to the bustling streets of Tokyo. This Japanese Soy Garlic Onion Steak isn't just a meal—it's a culinary adventure that transforms an ordinary dinner into an extraordinary experience. With a perfect balance of savory soy sauce, aromatic garlic, and caramelized onions, this recipe promises restaurant-quality flavor right in your own kitchen, guaranteed to impress even the most discerning food lovers.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Japanese
Serves: 2 servings
Ingredients
- 2 ribeye steaks
- 4 tablespoons soy sauce
- 2 tablespoons minced garlic
- 1 onion, sliced
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- Remove steaks from refrigerator 30 minutes before cooking to allow them to reach room temperature, which ensures even cooking.
- Pat the ribeye steaks dry with paper towels to remove excess moisture, which helps achieve a perfect sear.
- Season both sides of the steaks generously with salt and freshly ground black pepper.
- In a small bowl, mix soy sauce and minced garlic to create a marinade, setting aside a small portion for later basting.
- Brush the steaks with half of the soy-garlic mixture, allowing them to marinate for 10 minutes.
- Heat vegetable oil in a heavy-bottomed skillet or cast-iron pan over high heat until it's smoking hot.
- Add sliced onions to the pan, sautéing them until they become slightly caramelized and golden brown, then remove and set aside.
- Place marinated steaks in the hot pan, cooking for 3-4 minutes on each side for medium-rare, or adjust timing to your preferred doneness.
- During the last minute of cooking, brush steaks with the reserved soy-garlic marinade for extra flavor.
- Remove steaks from pan and let them rest on a cutting board for 5-7 minutes to allow juices to redistribute.
- Return caramelized onions to the pan briefly to reheat, then place them on top of the rested steaks.
- Slice steaks against the grain and serve immediately, garnishing with additional fresh minced garlic if desired.
Tips
- Temperature is Key: Always let your steaks rest at room temperature before cooking to ensure even heat distribution and a perfect sear.
- Moisture Matters: Pat your steaks completely dry before seasoning. This crucial step helps create a beautiful golden-brown crust.
- High Heat is Essential: Use a cast-iron skillet or heavy-bottomed pan and ensure it's smoking hot before adding your steaks for that perfect caramelization.
- Don't Overcrowd: Cook steaks in batches if needed to maintain high pan temperature and achieve an ideal sear.
- Resting is Crucial: Always let your steaks rest after cooking. This allows juices to redistribute, ensuring a juicy and tender bite.
- Slice Against the Grain: When serving, always slice your steak against the grain to maximize tenderness and make each bite more enjoyable.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
