Get ready to tantalize your taste buds with a mind-blowing Mexican-inspired fruit cup that's about to become your new obsession! Imagine a refreshing blend of crisp jicama, cool cucumber, and sweet pineapple, all dancing together with a zesty chile lime kick that will transport you to a sunny beach in an instant. This isn't just a recipe - it's a culinary adventure that combines fresh ingredients into a mouthwatering masterpiece that's both healthy and incredibly delicious!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 cup jicama, peeled and cubed
- 1 cup cucumber, diced
- 1 cup pineapple, cubed
- 1 lime, juiced
- 1 teaspoon chili powder
- Salt to taste
Instructions
- Begin by preparing your ingredients. Peel the jicama and cut it into small cubes. Aim for about 1-inch pieces for a nice bite-sized texture.
- Next, wash the cucumber thoroughly. Cut off both ends and then dice the cucumber into small, even pieces, similar in size to the jicama.
- For the pineapple, if using fresh pineapple, peel, core, and cut it into cubes. If using canned pineapple, make sure to drain it well before cubing.
- In a mixing bowl, combine the cubed jicama, diced cucumber, and cubed pineapple. Gently toss the ingredients together to mix them evenly.
- In a small bowl, prepare the dressing by squeezing the juice of one lime. Add the chili powder and a pinch of salt to the lime juice. Mix well until the chili powder is fully dissolved in the lime juice.
- Pour the chili lime dressing over the fruit mixture. Toss everything gently to ensure that the dressing evenly coats all the fruit and vegetables.
- Let the mixture sit for about 5 minutes to allow the flavors to meld together. This resting time enhances the taste of the dish.
- Once ready, serve the Jicama Cucumber Pineapple Fruit Cups in individual bowls or cups. You can garnish with additional lime wedges or a sprinkle of chili powder if desired.
- Enjoy your refreshing and zesty Jicama Cucumber Pineapple Fruit Cups with Chile Lime as a healthy snack or a delightful side dish!
Tips
- Cutting Technique Matters: Ensure all your fruit and vegetable pieces are cut to a similar size for a consistent texture and even flavor distribution.
- Fresh is Best: While canned pineapple works, fresh pineapple will give you the most vibrant and authentic flavor.
- Chill Factor: For an extra refreshing experience, refrigerate the ingredients before mixing to create a cool, crisp texture.
- Customize Your Heat: Adjust the chili powder to your personal spice preference - start with less and add more if you like it spicier.
- Serving Suggestions: These fruit cups are perfect as a light appetizer, a refreshing side dish, or a healthy summer snack. They're also great for meal prep and can be stored in the refrigerator for up to 24 hours.
- Optional Garnishes: Consider topping with fresh cilantro, a sprinkle of Tajín seasoning, or even a few chopped mint leaves for an extra flavor dimension.
Nutrition Facts
Calories: 50kcal
Carbohydrates: 12g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
