Get ready to transform your appetizer game with these irresistible Jimmy Dean Zesty Sausage Cheese Balls that are guaranteed to make your guests go wild! Imagine biting into a perfectly golden, cheesy, and savory bite-sized treat that's packed with flavor and takes just minutes to prepare. Whether you're hosting a game day party, planning a brunch, or simply craving a delicious snack, these sausage cheese balls are your secret weapon to culinary success.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 24 balls
Ingredients
- 1 pound Jimmy Dean sausage
- 2 cups shredded cheddar cheese
- 2 cups baking mix
- 1/2 cup milk
Instructions
- Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- In a large mixing bowl, combine the Jimmy Dean sausage, shredded cheddar cheese, and baking mix. Mix thoroughly using clean hands or a sturdy wooden spoon until all ingredients are well incorporated.
- Gradually add milk to the mixture, stirring until the ingredients bind together and form a consistent dough. The mixture should be moist but not too wet.
- Using clean hands, roll the mixture into uniform balls approximately 1-
- 5 inches in diameter. Place the formed balls about 1 inch apart on the prepared baking sheet.
- Place the baking sheet in the preheated oven and bake for 18-22 minutes, or until the sausage balls are golden brown and the cheese is melted and slightly crispy on the exterior.
- Remove from the oven and let the sausage cheese balls rest on the baking sheet for 3-5 minutes to cool slightly and set their shape.
- Transfer to a serving platter and serve warm. These can be enjoyed as an appetizer, snack, or breakfast item.
- Optional: For extra flavor, consider adding a pinch of dried herbs like parsley or red pepper flakes to the mixture before baking.
Tips
- Use room temperature ingredients for easier mixing and better texture
- Mix the ingredients with your hands to ensure even distribution
- Don't overwork the mixture, as this can make the balls tough
- Use a cookie scoop or tablespoon for uniform ball sizes
- For extra crispiness, consider brushing the balls with a light egg wash before baking
- Let the balls rest after baking to help them maintain their shape
- These can be prepared ahead and frozen before baking for convenient meal prep
- Experiment with different cheese varieties like pepper jack for added kick
- Serve immediately for the best taste and texture
Nutrition Facts
Calories: 120kcal
Carbohydrates: 6g
Protein: 6g
Fat: 9g
Saturated Fat: 4g
Cholesterol: 25mg