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Jimmy Dean Zesty Sausage Cheese Balls

Jimmy Dean Zesty Sausage Cheese Balls

Get ready to transform your appetizer game with these irresistible Jimmy Dean Zesty Sausage Cheese Balls that are guaranteed to make your guests go wild! Imagine biting into a perfectly golden, cheesy, and savory bite-sized treat that's packed with flavor and takes just minutes to prepare. Whether you're hosting a game day party, planning a brunch, or simply craving a delicious snack, these sausage cheese balls are your secret weapon to culinary success.

Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 24 balls

Ingredients

  1. 1 pound Jimmy Dean sausage
  2. 2 cups shredded cheddar cheese
  3. 2 cups baking mix
  4. 1/2 cup milk

Instructions

  1. Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
  2. In a large mixing bowl, combine the Jimmy Dean sausage, shredded cheddar cheese, and baking mix. Mix thoroughly using clean hands or a sturdy wooden spoon until all ingredients are well incorporated.
  3. Gradually add milk to the mixture, stirring until the ingredients bind together and form a consistent dough. The mixture should be moist but not too wet.
  4. Using clean hands, roll the mixture into uniform balls approximately 1-
  5. 5 inches in diameter. Place the formed balls about 1 inch apart on the prepared baking sheet.
  6. Place the baking sheet in the preheated oven and bake for 18-22 minutes, or until the sausage balls are golden brown and the cheese is melted and slightly crispy on the exterior.
  7. Remove from the oven and let the sausage cheese balls rest on the baking sheet for 3-5 minutes to cool slightly and set their shape.
  8. Transfer to a serving platter and serve warm. These can be enjoyed as an appetizer, snack, or breakfast item.
  9. Optional: For extra flavor, consider adding a pinch of dried herbs like parsley or red pepper flakes to the mixture before baking.

Tips

  1. Use room temperature ingredients for easier mixing and better texture
  2. Mix the ingredients with your hands to ensure even distribution
  3. Don't overwork the mixture, as this can make the balls tough
  4. Use a cookie scoop or tablespoon for uniform ball sizes
  5. For extra crispiness, consider brushing the balls with a light egg wash before baking
  6. Let the balls rest after baking to help them maintain their shape
  7. These can be prepared ahead and frozen before baking for convenient meal prep
  8. Experiment with different cheese varieties like pepper jack for added kick
  9. Serve immediately for the best taste and texture

Nutrition Facts

Calories: 120kcal

Carbohydrates: 6g

Protein: 6g

Fat: 9g

Saturated Fat: 4g

Cholesterol: 25mg

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