Are you tired of bland, dry chicken that leaves you disappointed? Get ready to revolutionize your dinner game with Jodie's Crispy Oven Chicken! This mouthwatering recipe transforms ordinary chicken breasts into a golden, crunchy masterpiece that's so delicious, you'll want to make it every single week. With a perfect blend of crispy breadcrumbs, savory Parmesan, and just the right amount of seasoning, this recipe is about to become your new family favorite that's both incredibly tasty and surprisingly easy to prepare.
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 eggs, beaten
Instructions
- Preheat the oven to 425°F (218°C) and line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- In a shallow mixing bowl, combine breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and pepper. Mix thoroughly to ensure even distribution of seasonings.
- In a separate bowl, beat the eggs until well combined and smooth.
- Pat the chicken breasts dry with paper towels to remove excess moisture, which helps the breading adhere better.
- Dip each chicken breast first into the beaten eggs, ensuring complete coverage, then roll in the seasoned breadcrumb mixture, pressing gently to help the coating stick evenly.
- Place the breaded chicken breasts on the prepared baking sheet, leaving space between each piece to ensure even cooking and crispy edges.
- Bake in the preheated oven for 40-45 minutes, or until the chicken's internal temperature reaches 165°F (74°C) and the coating is golden brown and crispy.
- Remove from the oven and let the chicken rest for 5 minutes before serving to allow juices to redistribute and maintain moisture.
- Serve hot with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad.
Tips
- Pat the chicken breasts completely dry before breading - moisture is the enemy of a crispy coating!
- Use fresh breadcrumbs for maximum crunch and texture.
- Don't overcrowd the baking sheet; give each chicken breast space to ensure even browning.
- Use a meat thermometer to check the internal temperature - 165°F is the sweet spot for perfectly cooked chicken.
- Let the chicken rest for 5 minutes after cooking to keep it juicy and tender.
- For extra flavor, experiment with different herbs and spices in your breadcrumb mixture.
- If you want an even crispier result, try spraying the breaded chicken lightly with cooking spray before baking.
Nutrition Facts
Calories: 358kcal
Carbohydrates: 6g
Protein: 57g
Fat: 11g
Saturated Fat: 4g
Cholesterol: 226mg
