Get ready to dive into the most decadent, mouthwatering chocolate cake that will transport you straight to grandma's kitchen! 🍫 Jodie's Old Fashioned Chocolate Cake isn't just another dessert - it's a slice of pure nostalgic bliss that promises to make your taste buds dance with joy. Whether you're a chocolate lover, a baking enthusiast, or simply craving a classic treat that never goes out of style, this recipe is about to become your new favorite go-to dessert that will have everyone begging for seconds!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 3/4 cups all-purpose flour
- 3/4 cup cocoa powder
- 2 cups sugar
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent the cake from sticking.
- In a large mixing bowl, sift together 1 3/4 cups of all-purpose flour, 3/4 cup of cocoa powder, 2 cups of sugar, 1 1/2 teaspoons of baking powder, 1 1/2 teaspoons of baking soda, and 1 teaspoon of salt. Make sure all dry ingredients are well combined.
- In a separate bowl, beat together 2 large eggs, 1 cup of milk, 1/2 cup of vegetable oil, and 2 teaspoons of vanilla extract until the mixture is smooth and well blended.
- Gradually add the wet ingredients to the dry ingredients, mixing on medium speed for about 2 minutes. The batter will be thick and well combined.
- Carefully stir in 1 cup of boiling water. The batter will be thin, but this is normal and helps create a moist cake.
- Pour the batter evenly into the prepared cake pans. Tap the pans gently on the counter to release any air bubbles.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Once baked, remove the cakes from the oven and allow them to cool in the pans for about 10 minutes. Then, carefully remove the cakes from the pans and transfer them to a wire rack to cool completely.
- Once the cakes are completely cooled, you can frost them with your favorite chocolate frosting or serve them plain with a dusting of powdered sugar.
- Slice the cake into 12 servings and enjoy your delicious Jodie’s Old Fashioned Chocolate Cake!
Tips
- Make sure all ingredients are at room temperature before mixing to ensure a smoother, more consistent batter.
- When adding boiling water, mix gently to maintain the cake's delicate texture.
- Use high-quality cocoa powder for a richer chocolate flavor.
- Don't overmix the batter - mix just until ingredients are combined to keep the cake tender.
- Check the cake a few minutes before the recommended baking time, as oven temperatures can vary.
- Let the cake cool completely before frosting to prevent the frosting from melting.
- For an extra moist cake, you can brush the layers with simple syrup before frosting.
- Store the cake in an airtight container at room temperature for up to 3-4 days.
- For best results, use fresh ingredients and measure them precisely.
- If you want to make this cake ahead of time, you can freeze the unfrosted layers wrapped tightly in plastic wrap for up to a month.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 5g
Fat: 14g
Saturated Fat: 3g
Cholesterol: 35mg
