Are you ready to revolutionize your morning routine with a mouthwatering, protein-rich dessert that doubles as a breakfast? Look no further than the Joey Suggs Kodiak Cookie Bowl - a magical creation that combines the convenience of a mug cake with the nutritious punch of Kodiak Cakes mix. In just 20 minutes, you'll transform simple ingredients into a decadent, guilt-free treat that will make your taste buds dance and your body thank you!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: American
Serves: 1 serving
Ingredients
- 1/2 cup Kodiak Cakes mix
- 1/4 cup water
- 1 tbsp maple syrup
- 1/4 cup chocolate chips
- 1/2 banana, sliced
Instructions
- Begin by gathering all your ingredients: 1/2 cup of Kodiak Cakes mix, 1/4 cup of water, 1 tablespoon of maple syrup, 1/4 cup of chocolate chips, and 1/2 banana, sliced.
- In a medium-sized mixing bowl, combine the Kodiak Cakes mix and water. Stir the mixture until it is smooth and free of lumps. This should take about 1-2 minutes.
- Once the batter is well mixed, add the tablespoon of maple syrup to the bowl. Stir again until the syrup is fully incorporated into the batter.
- Next, fold in the chocolate chips gently, ensuring they are evenly distributed throughout the batter.
- Prepare a microwave-safe bowl or mug by lightly greasing it with a small amount of cooking spray or butter to prevent sticking.
- Pour the batter into the prepared bowl or mug, filling it about halfway to allow for rising during cooking.
- Place the bowl or mug in the microwave and cook on high for approximately 1 minute and 30 seconds. Cooking times may vary based on the wattage of your microwave, so check for doneness by inserting a toothpick into the center. It should come out clean or with a few moist crumbs.
- If necessary, continue to microwave in 15-second increments until fully cooked. Be careful not to overcook, as this can dry out the cookie bowl.
- Once cooked, carefully remove the bowl or mug from the microwave (it will be hot!). Let it cool for a minute.
- Top your Kodiak Cookie Bowl with the sliced banana, arranging the pieces evenly on top for a delicious presentation.
- Enjoy your warm and gooey Joey Suggs Kodiak Cookie Bowl straight from the bowl, or transfer it to a plate if desired. Drizzle with additional maple syrup if you like!
Tips
- Consistency is Key: Mix your batter thoroughly to avoid lumps, which can create uneven cooking.
- Microwave Mastery: Every microwave is different, so start with 1 minute 30 seconds and adjust in 15-second increments to prevent overcooking.
- Grease Wisely: A light spray of cooking oil or butter ensures your cookie bowl releases easily and doesn't stick.
- Chocolate Chip Distribution: Gently fold chocolate chips to prevent them from sinking to the bottom.
- Customize Your Creation: Experiment with toppings like nuts, additional fruit, or a drizzle of nut butter to make the recipe your own.
- Serve Immediately: This cookie bowl is best enjoyed warm, right after cooking, when it's at its gooey, delicious peak.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 55g
Protein: 18g
Fat: 14g
Saturated Fat: 6g
Cholesterol: 25mg
