Are you tired of bland, store-bought salad dressings that never quite hit the mark? Prepare to revolutionize your culinary game with Johnny B's Caesar Dressing - a creamy, tangy masterpiece that will transform even the simplest salad into a gourmet experience! This homemade recipe is not just a dressing; it's a flavor explosion that will have your dinner guests begging for your secret. In just 10 minutes, you'll create a restaurant-quality sauce that's fresher, more delicious, and infinitely more impressive than anything you can buy in a bottle.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Italian
Serves: 1 cup
Ingredients
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 1/4 cup parmesan cheese, grated
- Salt and pepper to taste
Instructions
- Gather all ingredients and ensure they are at room temperature for optimal blending.
- Peel and finely mince the garlic clove using a sharp knife or garlic press to release its aromatic oils.
- In a medium-sized mixing bowl, combine the mayonnaise as the creamy base for the dressing.
- Add the Dijon mustard to the mayonnaise, which will provide a tangy and slightly sharp flavor profile.
- Squeeze fresh lemon juice directly into the mixture, being careful to remove any seeds.
- Incorporate the minced garlic into the dressing, stirring to distribute evenly.
- Grate the parmesan cheese using a microplane or fine grater to create a smooth texture.
- Fold the grated parmesan cheese into the dressing, ensuring complete integration.
- Season with salt and freshly ground black pepper to taste, starting with small amounts and adjusting as needed.
- Whisk all ingredients together until the dressing is smooth and well-combined.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
- Before serving, give the dressing a quick stir and adjust seasoning if necessary.
Tips
- Use fresh ingredients: The quality of your parmesan, garlic, and lemon juice can make or break this dressing.
- Room temperature ingredients blend more smoothly, so let them sit out for 15-20 minutes before mixing.
- Microplane or finely grate your parmesan for the smoothest texture.
- Taste and adjust seasonings gradually - you can always add more, but you can't take away.
- Refrigerating the dressing for at least 30 minutes allows the flavors to meld and intensify.
- For a lighter version, you can substitute half the mayonnaise with Greek yogurt.
- Store in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories: 857kcal
Carbohydrates: 4g
Protein: g
Fat: g
Saturated Fat: 14g
Cholesterol: 130mg
