If you’re looking for a delightful treat that will elevate your coffee break to a whole new level, look no further than Joni Hill's Coffee Cake! This scrumptious American classic combines a fluffy, moist texture with a heavenly cinnamon-sugar topping that will have your taste buds dancing with joy. Perfect for brunches, afternoon snacks, or cozy gatherings, this recipe is not just a cake; it’s an experience waiting to unfold. Get ready to impress your friends and family with a slice of this irresistible coffee cake that’s as easy to make as it is delicious!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or non-stick cooking spray to prevent the coffee cake from sticking.
- In a large mixing bowl, combine the 2 cups of all-purpose flour, 1 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk these dry ingredients together until well mixed.
- In another bowl, cream together the 1/2 cup of softened unsalted butter and the remaining 1 cup of sugar until light and fluffy. This should take about 2-3 minutes using an electric mixer on medium speed.
- Add the 2 large eggs, 1 teaspoon of vanilla extract, and 1 cup of milk to the butter mixture. Mix until fully combined.
- Gradually add the dry ingredients to the wet ingredients, mixing gently just until combined. Be careful not to overmix; a few lumps are okay.
- In a separate small bowl, prepare the cinnamon-sugar topping by combining 1/2 cup of brown sugar and 1 tablespoon of cinnamon. Mix well until evenly combined.
- Pour half of the batter into the prepared baking dish, spreading it evenly. Sprinkle half of the cinnamon-sugar mixture over the batter.
- Pour the remaining batter over the cinnamon-sugar layer, spreading it gently to cover. Finally, sprinkle the rest of the cinnamon-sugar mixture on top of the batter.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown.
- Once baked, remove the coffee cake from the oven and allow it to cool in the pan for about 10 minutes before cutting into squares.
- Serve warm or at room temperature, and enjoy your delicious Joni Hill's Coffee Cake with a cup of coffee or tea!
Tips
- Ingredient Temperature: Make sure your butter is softened to room temperature for easy creaming with the sugar, and use room temperature eggs for better mixing.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to a dense cake, so a few lumps are perfectly fine!
- Cinnamon-Sugar Layering: For an extra burst of flavor, consider adding chopped nuts or chocolate chips to the cinnamon-sugar mixture for a delightful crunch.
- Baking Dish: If you don’t have a 9x13 inch baking dish, you can use a round cake pan. Just keep an eye on the baking time, as it may vary slightly.
- Check for Doneness: Use a toothpick to check if the cake is done; it should come out clean or with a few moist crumbs, but no wet batter.
- Serving Suggestions: This coffee cake is best enjoyed warm, but it also tastes great at room temperature. Pair it with a cup of coffee or tea for the ultimate indulgence!
Nutrition Facts
Calories: 330kcal
Carbohydrates: 48g
Protein: 5g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 70mg
