Get ready to become the star of every potluck and family gathering with these irresistibly smooth and delectable deviled eggs! Whether you're a kitchen novice or a seasoned cook, Joyce's Easy Deviled Eggs will transform your appetizer game with minimal effort and maximum flavor. This classic American recipe is so simple yet so delicious, you'll wonder why you haven't been making these crowd-pleasing bites all along.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon mustard
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Place eggs in a single layer at the bottom of a medium saucepan and cover completely with cold water, ensuring water sits about 1 inch above the eggs.
- Bring water to a rolling boil over high heat, then immediately remove the pan from heat, cover with a tight-fitting lid, and let sit for 10-12 minutes.
- Prepare an ice bath by filling a large bowl with cold water and ice cubes while the eggs are cooking.
- After cooking time, carefully transfer eggs from the hot water directly into the ice bath using a slotted spoon to stop the cooking process and cool them quickly.
- Once eggs are completely cooled (about 5 minutes), gently crack and peel the shells, ensuring to remove them completely under cool running water.
- Slice each egg in half lengthwise using a sharp knife, and carefully remove the yolks into a separate mixing bowl.
- Mash the egg yolks with a fork until they are completely crumbled and smooth.
- Add mayonnaise, mustard, salt, and pepper to the mashed yolks, and mix thoroughly until the filling is creamy and well combined.
- Using a spoon or piping bag, fill the egg white halves with the yolk mixture, creating a slightly mounded appearance.
- Sprinkle paprika lightly over the filled eggs for garnish and added flavor.
- Refrigerate the deviled eggs for at least 30 minutes before serving to allow flavors to meld and filling to set.
Tips
- Use eggs that are a few days old, as they peel more easily than extremely fresh eggs.
- For perfectly cooked eggs, ensure you immediately remove the pan from heat after boiling and let them sit covered.
- Create a smooth filling by thoroughly mashing yolks and using room temperature ingredients.
- For a professional look, use a piping bag or a zip-lock bag with a corner cut off to fill egg whites.
- Experiment with garnishes like chives, crispy bacon bits, or everything bagel seasoning for extra flavor.
- Always chill deviled eggs before serving to help the filling set and enhance the flavors.
- Store in an airtight container in the refrigerator and consume within 2 days for best taste and texture.
Nutrition Facts
Calories: 94kcal
Carbohydrates: g
Protein: 6g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 170mg
