Get ready to transform your ordinary dinner into an extraordinary culinary experience with this irresistible Juicy BBQ Salmon recipe! Imagine perfectly grilled salmon fillets glazed with a tantalizing BBQ sauce, creating a symphony of flavors that will have everyone at your table begging for seconds. Whether you're a seafood lover or just looking to impress your dinner guests, this American-style grilled salmon will become your new go-to recipe that's both incredibly delicious and surprisingly simple to prepare.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 1 cup BBQ sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Begin by preheating your grill to medium-high heat. If you are using a charcoal grill, ensure the coals are evenly distributed and have turned ashy white.
- While the grill is heating, prepare the salmon fillets. Pat them dry with paper towels to remove excess moisture, which will help achieve a better sear.
- Drizzle the olive oil over the salmon fillets, ensuring they are evenly coated. This will help prevent sticking and enhance flavor.
- Season both sides of the salmon fillets generously with salt and pepper to taste. This will enhance the natural flavors of the fish.
- Once the grill is ready, place the salmon fillets skin-side down on the grill grates. Close the lid and allow them to cook for about 6-7 minutes.
- After 6-7 minutes, carefully flip the salmon fillets over using a spatula. Brush a generous amount of BBQ sauce over the top of each fillet.
- Close the grill lid again and cook for an additional 5-7 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
- Once cooked, remove the salmon fillets from the grill and let them rest for a couple of minutes. This will allow the juices to redistribute, making the salmon even juicier.
- Serve the BBQ salmon hot with additional BBQ sauce on the side, and garnish with lemon wedges for a refreshing touch. Enjoy your delicious, juicy BBQ salmon!
Tips
- Pat the salmon fillets completely dry before grilling to ensure a beautiful sear and prevent sticking.
- Use a meat thermometer to check that the salmon reaches the safe internal temperature of 145°F (63°C).
- Don't skip the resting period after grilling - this helps keep the salmon juicy and tender.
- Choose a high-quality BBQ sauce that complements the rich flavor of the salmon.
- For extra flavor, try adding a sprinkle of fresh herbs like dill or parsley before serving.
- If you don't have a grill, this recipe works equally well in a hot skillet or oven broiler.
- Lemon wedges are not just a garnish - their bright acidity helps cut through the richness of the salmon.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
