Get ready to indulge in a chocolate lover's dream with these Jumbo Chocolate Birthday Cupcakes! Perfect for any celebration, these moist and decadent treats are loaded with rich chocolate flavor and topped with a luscious frosting that will leave everyone begging for seconds. Whether you're celebrating a birthday or simply craving a sweet escape, these cupcakes are sure to impress. Dive into the recipe below and discover how to create these irresistible delights that will have your guests raving!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 cupcakes
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners and lightly spray with non-stick cooking spray.
- In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Whisk to combine and ensure even distribution of dry ingredients.
- In a separate medium bowl, whisk together granulated sugar, vegetable oil, eggs, and vanilla extract until smooth and well combined.
- Gradually pour the buttermilk into the wet ingredients, stirring continuously to create a uniform mixture.
- Slowly add the dry ingredient mixture to the wet ingredients, folding gently with a spatula until just combined. Be careful not to overmix.
- Fold in the chocolate chips, reserving a small handful for topping if desired.
- Using an ice cream scoop or large spoon, divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
- Sprinkle the reserved chocolate chips on top of each cupcake batter if using.
- Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean with just a few moist crumbs.
- Remove from the oven and let cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, frost with chocolate buttercream or your preferred frosting, and decorate as desired.
Tips
- Measure Ingredients Accurately: Ensure your cupcakes turn out perfectly by measuring your ingredients precisely. Use a kitchen scale for the flour and sugar for the best results.
- Room Temperature Ingredients: For a smoother batter, let your eggs and buttermilk come to room temperature before mixing. This helps them blend better with the other ingredients.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to dense cupcakes, so be gentle!
- Use Quality Cocoa Powder: The flavor of your cupcakes heavily depends on the quality of cocoa powder you use. Opt for a high-quality unsweetened cocoa for the richest taste.
- Check for Doneness: Ovens can vary, so start checking your cupcakes a couple of minutes before the suggested baking time. Insert a toothpick into the center; it should come out clean or with a few moist crumbs.
- Cool Completely Before Frosting: Allow your cupcakes to cool completely on a wire rack before frosting to prevent the frosting from melting.
- Decorate Creatively: Have fun with your frosting! Use piping bags for a professional look or add sprinkles, chocolate shavings, or fruit for a personal touch.
- Store Properly: Keep any leftover cupcakes in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.Enjoy baking these delightful Jumbo Chocolate Birthday Cupcakes and watch them disappear in no time!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 48g
Protein: 5g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 45mg
