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Jumbo Goat Cheese Stuffed Soft Pretzels

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Jumbo Goat Cheese Stuffed Soft Pretzels

Get ready to elevate your baking game with these irresistible Jumbo Goat Cheese Stuffed Soft Pretzels that are about to become your new obsession! Imagine biting into a perfectly golden, pillowy soft pretzel with a creamy, tangy goat cheese center that oozes with every bite. These aren't just any pretzels - they're a gourmet experience that transforms a classic street food into a restaurant-worthy masterpiece that will have your friends and family begging for more.

Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Cuisine: American
Serves: 12 servings

Ingredients

  1. 1 1/2 cups warm water
  2. 1 packet active dry yeast
  3. 1 tablespoon sugar
  4. 4 cups all-purpose flour
  5. 1 teaspoon salt
  6. 8 oz goat cheese, softened
  7. 1/4 cup baking soda
  8. 1 egg, beaten
  9. Coarse sea salt, for sprinkling

Instructions

  1. In a large mixing bowl, combine 1 1/2 cups of warm water (about 110°F) with 1 packet of active dry yeast and 1 tablespoon of sugar. Stir gently and let it sit for about 5-10 minutes until the mixture is frothy and bubbly, indicating that the yeast is activated.
  2. Once the yeast mixture is ready, add 4 cups of all-purpose flour and 1 teaspoon of salt to the bowl. Mix with a wooden spoon or your hands until a dough begins to form.
  3. Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes until the dough is smooth and elastic. If the dough is too sticky, you can add a little more flour as needed.
  4. Shape the kneaded dough into a ball and place it in a greased bowl. Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm place for about 20-30 minutes, or until it has doubled in size.
  5. While the dough is rising, prepare the goat cheese filling. In a medium bowl, mix the 8 oz of softened goat cheese until it is creamy and smooth. You can add herbs or spices to the cheese for extra flavor if desired.
  6. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  7. Once the dough has risen, punch it down to release the air. Divide the dough into 12 equal pieces. Roll each piece into a long rope, about 12-14 inches long.
  8. Take each rope of dough and flatten it slightly with your hands. Place a spoonful of the goat cheese mixture in the center of the rope and fold the dough over to enclose the cheese. Pinch the edges to seal it tightly.
  9. Once all the pretzels are filled, shape each one into a traditional pretzel shape by twisting the ends together and folding them back to form a loop.
  10. In a large pot, bring about 4 cups of water to a boil and add 1/4 cup of baking soda to the boiling water. This will create a lye solution that gives the pretzels their characteristic flavor and color.
  11. Carefully drop each pretzel into the boiling water, one at a time, for about 30 seconds. Use a slotted spoon to remove them and place them on the prepared baking sheet.
  12. Brush the tops of the pretzels with the beaten egg for a shiny finish, and sprinkle coarse sea salt over each pretzel.
  13. Bake the pretzels in the preheated oven for 15-20 minutes, or until they are golden brown.
  14. Once baked, remove the pretzels from the oven and let them cool slightly on a wire rack. Serve warm and enjoy your Jumbo Goat Cheese Stuffed Soft Pretzels!

Tips

  1. Ensure your water is precisely warm (around 110°F) when activating the yeast to guarantee proper rising.
  2. Don't skip the baking soda bath - it's the secret to achieving that classic pretzel shine and authentic flavor.
  3. Make sure to seal the cheese filling completely to prevent leaking during baking.
  4. Use a kitchen thermometer to check water temperature for yeast activation.
  5. Let the dough rise in a warm, draft-free area for the best texture.
  6. For extra flavor, consider adding herbs like thyme or rosemary to your goat cheese filling.
  7. Allow pretzels to cool slightly before serving to let the cheese set and prevent burning.

Nutrition Facts

Calories: 320kcal

Carbohydrates: 45g

Protein: 12g

Fat: 14g

Saturated Fat: 8g

Cholesterol: 45mg

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