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June Meyers Authentic Hungarian Cucumber Relish from Tante

June Meyers Authentic Hungarian Cucumber Relish from Tante

Get ready to transport your taste buds straight to the heart of Hungary with this mouthwatering cucumber relish that has been passed down through generations! June Meyer's authentic recipe, lovingly shared by her beloved Tante, is more than just a side dish—it's a culinary journey that captures the essence of traditional Hungarian home cooking. With just a few simple ingredients and minimal preparation time, you'll create a refreshing and tangy relish that will elevate any meal from ordinary to extraordinary.

Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: Hungarian
Serves: 6 servings

Ingredients

  1. 4 cucumbers, sliced
  2. 1 onion, thinly sliced
  3. 1/4 cup vinegar
  4. 1/4 cup sugar
  5. 1 teaspoon salt
  6. 1 teaspoon dill

Instructions

  1. Wash the cucumbers thoroughly under cool running water to remove any dirt or debris.
  2. Using a sharp knife or mandoline slicer, slice the cucumbers into thin, uniform rounds, approximately 1/8 inch thick.
  3. Peel the onion and slice it thinly into half-moon or ring shapes to match the cucumber slices.
  4. In a large mixing bowl, combine the sliced cucumbers and onions.
  5. In a separate small bowl, whisk together the vinegar, sugar, salt, and dill until the sugar completely dissolves.
  6. Pour the vinegar mixture over the cucumber and onion slices, ensuring all pieces are evenly coated.
  7. Gently toss the ingredients to distribute the dressing thoroughly.
  8. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the vegetables to marinate.
  9. Before serving, stir the relish and taste, adjusting seasoning if needed with additional salt or sugar.
  10. Serve chilled as a side dish, condiment, or accompaniment to traditional Hungarian meals.

Tips

  1. Choose fresh, crisp cucumbers for the best texture and flavor. English or garden cucumbers work wonderfully.
  2. Use a mandoline slicer for perfectly uniform cucumber slices, ensuring even marination.
  3. Let the relish chill for at least 30 minutes before serving to allow the flavors to fully develop and meld together.
  4. For a more authentic touch, use white vinegar or apple cider vinegar for a subtle flavor variation.
  5. This relish keeps well in the refrigerator for 2-3 days, making it perfect for meal prep and advance planning.
  6. Experiment with adding a pinch of black pepper or a dash of paprika for an extra Hungarian twist.
  7. Serve chilled as a side dish, sandwich topping, or alongside grilled meats for a true taste of Hungarian cuisine.

Nutrition Facts

Calories: 25kcal

Carbohydrates: 6g

Protein: 1g

Fat: 0g

Saturated Fat: 0g

Cholesterol: 0mg

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