Imagine a burst of fresh flavors that can instantly elevate any Indian dish from ordinary to extraordinary! Kachumbar is not just a salad; it's a vibrant, tangy sensation that dances on your taste buds with every single bite. This simple yet incredibly flavorful side dish is a staple in Indian cuisine, packed with crisp vegetables, a hint of spice, and a refreshing citrus kick that will make your meals come alive. Whether you're a spice lover or someone looking to add a quick, nutritious side to your plate, this Kachumbar recipe is about to become your new culinary obsession!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 1 cup onion, finely chopped
- 1 cup tomato, chopped
- 1-2 green chilies, chopped
- 1/4 cup coriander leaves, chopped
- Salt to taste
- 1 tablespoon lemon juice
Instructions
- Thoroughly wash all fresh produce under cool running water to remove any dirt or impurities.
- Peel the onion and finely chop it into small, uniform pieces. For best results, use a sharp knife and aim for consistent, thin slices.
- Wash the tomatoes and cut them into small, bite-sized cubes, removing any hard stem areas.
- Rinse the green chilies and carefully remove the seeds if you prefer less heat. Finely chop the chilies into small pieces.
- Gently wash the fresh coriander leaves and pat them dry with a clean kitchen towel. Chop the leaves finely, including tender stems.
- In a medium mixing bowl, combine the chopped onions, tomatoes, green chilies, and coriander leaves.
- Sprinkle salt over the mixture according to your taste preference. Start with a small amount and adjust as needed.
- Squeeze fresh lemon juice over the salad, ensuring even distribution of the citrusy flavor.
- Using a clean spoon, gently mix all ingredients to ensure even coating and blending of flavors.
- Let the salad rest for 2-3 minutes to allow the flavors to meld together before serving.
- Transfer to a serving bowl and serve immediately as a fresh, zesty accompaniment to main dishes.
Tips
- Choose the freshest ingredients possible - crisp onions, ripe tomatoes, and vibrant green chilies make all the difference.
- For a milder version, remove chili seeds or reduce the quantity.
- Cut vegetables uniformly for the best texture and even flavor distribution.
- Let the salad rest for a few minutes before serving to allow flavors to meld.
- For extra crunch, you can add finely chopped cucumber.
- Use freshly squeezed lemon juice for the brightest flavor.
- Serve immediately for the most refreshing taste and optimal texture.
- Can be a perfect accompaniment to biryanis, tandoori dishes, or as a side with dal and rice.
Nutrition Facts
Calories: 24kcal
Carbohydrates: g
Protein: g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
