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Karen’s Poppyseed Salad Dressing

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Karen's Poppyseed Salad Dressing

Prepare to revolutionize your salad game with Karen's legendary Poppyseed Salad Dressing - a magical blend that transforms ordinary greens into a culinary masterpiece! This incredibly simple yet sophisticated dressing is about to become your new secret weapon in the kitchen, promising to elevate every salad from mundane to magnificent with just a few whisks of a spoon.

Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1 cup

Ingredients

  1. 1/2 cup vegetable oil
  2. 1/4 cup white vinegar
  3. 1/4 cup sugar
  4. 1 tbsp poppy seeds
  5. 1/2 tsp salt
  6. 1/4 tsp onion powder

Instructions

  1. Gather all ingredients and measuring tools: measuring cups, measuring spoons, and a medium mixing bowl.
  2. Pour the vegetable oil into the mixing bowl, ensuring a clean and precise measurement of 1/2 cup.
  3. Add the white vinegar to the oil, carefully measuring 1/4 cup to maintain the correct dressing balance.
  4. Measure and add the granulated sugar, pouring 1/4 cup directly into the bowl.
  5. Sprinkle in the poppy seeds, using exactly 1 tablespoon for the signature texture and appearance.
  6. Add the salt, measuring 1/2 teaspoon to enhance the overall flavor profile.
  7. Include the onion powder, measuring 1/4 teaspoon to provide a subtle aromatic undertone.
  8. Whisk all ingredients together vigorously for 30-45 seconds until the sugar completely dissolves and the mixture becomes smooth and well-incorporated.
  9. Transfer the dressing to a sealed glass jar or container with a tight-fitting lid.
  10. Refrigerate for at least 30 minutes before serving to allow flavors to meld together.
  11. Shake well before each use and store in the refrigerator for up to 7-10 days.

Tips

  1. Temperature Matters: Use room temperature ingredients for smoother blending and faster sugar dissolution.
  2. Whisking Technique: Whisk vigorously in a circular motion to ensure all ingredients fully incorporate and the sugar completely dissolves.
  3. Storage Wisdom: Always use a clean, airtight glass container for storage to maintain freshness and prevent flavor contamination.
  4. Flavor Enhancement: For an extra flavor boost, consider toasting the poppy seeds lightly before adding them to the dressing.
  5. Customization Option: Experiment with different vinegars like apple cider or white wine vinegar for subtle flavor variations.
  6. Make-Ahead Magic: This dressing actually tastes better after sitting for a few hours, allowing the flavors to fully meld together.
  7. Serving Suggestion: For best results, shake the dressing well before each use and let it sit at room temperature for 5-10 minutes to prevent oil separation.

Nutrition Facts

Calories: 170kcal

Carbohydrates: 12g

Protein: 0g

Fat: 14g

Saturated Fat: 2g

Cholesterol: 0mg

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