Prepare to embark on a mouthwatering adventure that will transport your taste buds straight to the heart of India! This Karhi with Paparh Noodles is not just a recipe; it's a magical blend of creamy yogurt-based sauce and delicate noodles that promises to wrap you in a warm, comforting embrace. Whether you're a curious food explorer or a seasoned home chef, this dish will revolutionize your understanding of authentic Indian comfort food, delivering a symphony of flavors that will make your kitchen smell like a traditional Indian household.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 60 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 1 cup yogurt
- 1/4 cup gram flour (besan)
- 1 teaspoon turmeric powder
- 1 teaspoon salt
- 4 cups water
- 1 cup paparh noodles
- 2 tablespoons oil
- 1 teaspoon mustard seeds
- 2 green chilies, chopped
- 1 teaspoon ginger, grated
Instructions
- In a large mixing bowl, whisk together yogurt, gram flour (besan), turmeric powder, and salt until smooth and free of lumps. Gradually add water while continuing to whisk, ensuring a consistent liquid mixture.
- Heat oil in a large deep pan or kadai over medium heat. Add mustard seeds and let them splutter and crackle for about 30 seconds.
- Add chopped green chilies and grated ginger to the hot oil. Sauté for 30-45 seconds until the aroma releases and the chilies slightly soften.
- Carefully pour the yogurt-besan mixture into the pan, stirring continuously to prevent curdling. Reduce heat to low-medium and let the mixture simmer.
- Continue cooking the karhi, stirring occasionally, for about 25-30 minutes until it thickens slightly and the raw flour taste disappears. The consistency should be similar to a thin soup.
- In a separate pot, boil water and cook paparh noodles according to package instructions, typically 5-7 minutes until al dente. Drain and set aside.
- Once karhi reaches desired consistency, add the cooked paparh noodles to the mixture. Gently stir to combine and let them absorb the flavors for 2-3 minutes.
- Taste and adjust seasoning with additional salt if needed. The final dish should have a tangy, slightly spicy flavor with a smooth, soupy texture.
- Serve hot in deep bowls, garnishing with fresh coriander leaves if desired. Best enjoyed with steamed rice or as a standalone comfort dish.
Tips
- Whisking is Key: When combining yogurt and gram flour, whisk thoroughly to prevent lumps. A smooth mixture ensures a silky texture.
- Temperature Control: Maintain a low-medium heat while simmering the karhi to prevent curdling and achieve a perfect consistency.
- Fresh Ingredients Matter: Use fresh yogurt and recently ground spices for the most vibrant flavor profile.
- Noodle Timing: Cook paparh noodles separately and add them just before serving to maintain their ideal texture.
- Consistency Check: The karhi should be soup-like but not too thin. If it's too thick, add a little warm water.
- Spice Customization: Adjust green chilies according to your heat tolerance. For a milder version, remove seeds before chopping.
- Garnish Generously: Fresh coriander leaves not only add color but also bring a fresh, herbal note to the dish.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 8g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 10mg
