Imagine a cookie that captures the essence of the holiday season in every single bite - soft, buttery, and bursting with the rich, creamy flavor of eggnog. These Kari Skelton Eggnog Cookies are not just a dessert; they're a festive experience that will transport you straight to cozy winter memories. With their delicate texture and warm nutmeg undertones, these cookies are about to become your new favorite holiday tradition that will have everyone asking for the recipe!
Prep Time: 20 mins
Cook Time: 12 mins
Total Time: 32 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 1 cup eggnog
- 3 cups all-purpose flour
- 1 tsp nutmeg
- 1 tsp baking powder
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, using an electric mixer on medium speed. This should take about 3-4 minutes.
- Gradually add the eggnog to the butter-sugar mixture, mixing until fully incorporated and smooth.
- In a separate bowl, whisk together the all-purpose flour, nutmeg, and baking powder to ensure even distribution of the dry ingredients.
- Slowly add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the cookies are set.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Optional: Dust with additional nutmeg or drizzle with a simple eggnog glaze for extra flavor.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Ensure your butter is truly softened but not melted - this creates the perfect creamy base for your cookies.
- Use fresh, high-quality nutmeg for the most vibrant flavor. Freshly grated nutmeg makes a significant difference compared to pre-ground spice.
- Don't overmix the dough - this can lead to tough cookies. Mix just until ingredients are combined.
- For uniform cookies, use a cookie scoop or tablespoon to portion the dough.
- Let cookies cool completely before storing to prevent moisture buildup.
- For an extra festive touch, consider adding a light eggnog glaze or dusting with powdered sugar.
- These cookies freeze beautifully - store in an airtight container for up to 3 weeks.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 20g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 30mg
