Get ready to experience the most mouthwatering, melt-in-your-mouth peanut butter cookies that will transport you straight to dessert heaven! These incredibly simple yet supremely delicious cookies are about to become your new favorite treat. With just five ingredients and minimal prep time, you'll be whipping up a batch of these golden, crumbly delights that are guaranteed to impress everyone from kids to grandparents. Prepare yourself for a cookie experience that's so good, you might just want to hide the entire batch for yourself!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
Instructions
- Preheat your oven to 350°F (175°C). This ensures that the cookies bake evenly and achieve the perfect texture.
- In a large mixing bowl, combine 1 cup of peanut butter and 1 cup of sugar. Use a wooden spoon or an electric mixer on medium speed to mix until the ingredients are well combined and smooth.
- Add 1 large egg to the mixture. Continue mixing until the egg is fully incorporated into the peanut butter and sugar mixture.
- Stir in 1 teaspoon of vanilla extract. This will enhance the flavor of your cookies and add a delightful aroma.
- In a small bowl, mix together 1/2 teaspoon of baking soda with the peanut butter mixture. This will help the cookies rise slightly and create a better texture.
- Once all the ingredients are well combined, use a spoon or cookie scoop to portion out the dough. Roll each portion into a ball, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper. Make sure to leave some space between each cookie, as they will spread while baking.
- Using the back of a fork, gently press down on each cookie ball to create a crisscross pattern on top. This not only gives the cookies a classic look but also helps them bake evenly.
- Place the baking sheet in the preheated oven and bake for 8 to 10 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to firm up as they cool.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. This allows them to set before transferring them to a wire rack.
- After 5 minutes, carefully transfer the cookies to a wire rack to cool completely. Enjoy your delicious homemade peanut butter cookies!
Tips
- Use room temperature ingredients for smoother mixing and better cookie texture.
- Choose a creamy, high-quality peanut butter for the best flavor.
- Don't overmix the dough to keep cookies tender and soft.
- Use parchment paper for easy cleanup and prevent cookies from sticking.
- Allow cookies to cool completely to achieve the perfect crisp-yet-soft texture.
- Store in an airtight container to maintain freshness for up to 5 days.
- For extra indulgence, consider adding chocolate chips or drizzling melted chocolate over cooled cookies.
- If you prefer a less sweet cookie, reduce sugar slightly or use a sugar substitute.
- Experiment with crunchy peanut butter for added texture and nutty flavor.
- Always watch cookies closely during the last few minutes of baking to prevent overcooking.
Nutrition Facts
Calories: 100kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
