Prepare to transform your ordinary desserts into extraordinary culinary masterpieces with this mind-blowing citrus whipped cream recipe! Imagine a light, airy cream that bursts with vibrant lemon and orange zest, elevating every sweet treat from boring to brilliant. This isn't just another whipped cream - it's a game-changing condiment that will make your taste buds dance and your guests marvel at your kitchen prowess.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 300ml heavy cream
- 50g powdered sugar
- zest of 1 lemon
- zest of 1 orange
- 1 teaspoon vanilla extract
Instructions
- Chill a large mixing bowl and whisk or electric mixer beaters in the refrigerator for 15 minutes before starting. This helps the cream whip more effectively.
- Remove the zest from one lemon and one orange using a fine grater or microplane, being careful to only remove the colorful outer layer and avoid the bitter white pith.
- Pour the cold heavy cream into the chilled mixing bowl.
- Add the powdered sugar and vanilla extract to the cream.
- Begin whisking or beating the mixture on low speed, gradually increasing to medium-high speed. Whip until soft peaks form, which typically takes about 3-4 minutes.
- Gently fold in the freshly grated citrus zests, being careful not to deflate the whipped cream.
- Continue whipping until medium-firm peaks form, taking care not to over-beat, which could turn the cream to butter.
- Transfer the whipped cream to a serving bowl or use immediately as a topping for desserts, ensuring it remains chilled until serving.
Tips
- Temperature is Key: Always start with ice-cold heavy cream and chilled equipment. This ensures the fluffiest, most stable whipped cream possible.
- Zesting Technique: Use a microplane or fine grater and only remove the colorful outer layer of citrus. Avoid the white pith, which can add unwanted bitterness.
- Whipping Wisdom: Watch your cream carefully. Stop beating when soft to medium-firm peaks form - over-beating can quickly turn your cream into butter.
- Serving Suggestions: Keep the whipped cream chilled until the last moment for maximum freshness and texture. It's perfect on pies, cakes, fresh fruits, or even as a decadent coffee topping.
- Make-Ahead Magic: This whipped cream can be prepared up to 2 hours in advance if stored in a cold refrigerator, covered tightly.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 4g
Protein: 1g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 65mg
