Get ready to transform your snacking game with a treat that's both irresistibly delicious and surprisingly healthy! Our Kellogg's Low Fat Granola Pretzels are the perfect blend of crunchy, sweet, and satisfying that will have you reaching for more without the guilt. Whether you're looking for a quick breakfast, an afternoon pick-me-up, or a crowd-pleasing party snack, this recipe is about to become your new obsession. Imagine the perfect combination of crispy pretzels, wholesome granola, and a touch of honey-almond magic that will make your taste buds dance with joy!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups low-fat granola
- 1 cup pretzel sticks
- 1/2 cup honey
- 1/4 cup almond butter
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a large baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine the low-fat granola and pretzel sticks, ensuring they are evenly mixed.
- In a separate microwave-safe bowl, warm the honey and almond butter for 30 seconds, stirring until smooth and fully combined.
- Pour the honey-almond butter mixture over the granola and pretzel mix, using a spatula to coat all ingredients thoroughly.
- Sprinkle cinnamon and salt over the mixture, gently folding to distribute the spices evenly.
- Spread the coated mixture in a single layer on the prepared baking sheet, ensuring no large clumps form.
- Bake in the preheated oven for 15-20 minutes, stirring once halfway through to ensure even browning.
- Remove from oven when the mixture turns golden brown and becomes slightly crisp.
- Allow to cool completely on the baking sheet for about 20 minutes, which will help the mixture become crunchier.
- Break into clusters and store in an airtight container for up to one week.
Tips
- Temperature Matters: Make sure your oven is precisely preheated to 350°F for even cooking and perfect golden-brown results.
- Mixing Magic: When combining the honey and almond butter, heat them slowly and stir thoroughly to create a smooth, even coating.
- Spread Wisely: Use a spatula to create a single, even layer on the baking sheet - this ensures every bite gets perfectly crisp.
- Stirring Technique: When stirring halfway through baking, use a gentle hand to prevent breaking the clusters.
- Cooling is Crucial: Let the mixture cool completely on the baking sheet to achieve maximum crunchiness.
- Storage Tip: Store in an airtight container to maintain freshness and crispness for up to a week.
- Customization Hack: Feel free to add your favorite nuts or a sprinkle of dark chocolate chips for extra indulgence!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 8g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 0mg
