Craving something sweet but worried about breaking your keto diet? Prepare to be amazed by this revolutionary Keto Apple Cake that delivers all the comfort of a classic dessert without the carb overload! Imagine sinking your fork into a moist, cinnamon-spiced cake that tastes just like grandma's recipe, but is completely gluten-free and low-carb. This miraculous dessert proves that healthy eating doesn't mean sacrificing flavor - it means reimagining it!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Keto
Serves: 8 servings
Ingredients
- 2 cups almond flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup erythritol or preferred sweetener
- 3 large eggs
- 1/2 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
- 1/2 cup diced apple (optional)
Instructions
- Preheat the oven to 350°F (175°C). Prepare an 8-inch square baking pan by lining it with parchment paper or greasing it with coconut oil spray.
- In a large mixing bowl, combine almond flour, baking powder, baking soda, cinnamon, and salt. Whisk these dry ingredients together until well incorporated and free of lumps.
- In a separate bowl, mix erythritol, eggs, unsweetened applesauce, and vanilla extract. Beat these wet ingredients until they are smooth and fully combined.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently to create a consistent batter. Mix until no dry flour streaks remain.
- If using, fold in chopped nuts and diced apple pieces, distributing them evenly throughout the batter.
- Transfer the batter to the prepared baking pan, spreading it evenly with a spatula to ensure uniform thickness.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let the cake cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
- Once cooled, slice into 8 equal pieces and serve. Optional: dust with additional cinnamon or top with a keto-friendly whipped cream.
Tips
- Use fresh, high-quality almond flour for the best texture and flavor.
- Make sure to whisk dry ingredients thoroughly to prevent lumpy batter.
- For extra moisture, don't overmix the batter - just combine until ingredients are just incorporated.
- If you're using diced apples, choose a firmer variety like Granny Smith to maintain texture.
- Check the cake early - ovens can vary, so start checking doneness around 35 minutes.
- Let the cake cool completely before slicing to help it set and maintain its structure.
- Store in an airtight container in the refrigerator for up to 5 days.
- For added indulgence, serve with a dollop of keto-friendly whipped cream or a sprinkle of extra cinnamon.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 9g
Fat: 22g
Saturated Fat: g
Cholesterol: 70mg
