Are you ready to spice up your dinner routine with a mouthwatering dish that’s not only delicious but also keto-friendly? Introducing the Keto Beef Fajita Bowl – a vibrant, flavor-packed meal that will transport your taste buds straight to Mexico! With tender strips of flank steak, colorful bell peppers, and creamy avocado, this dish is a feast for both the eyes and the palate. Best of all, you can whip it up in just 30 minutes! Dive into this recipe and discover how easy it is to enjoy a satisfying, low-carb meal that doesn't skimp on flavor.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 2 servings
Ingredients
- 1 lb flank steak, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Avocado slices for topping
Instructions
- Prepare all ingredients by slicing flank steak against the grain into thin strips, ensuring even cuts for quick and uniform cooking.
- In a small bowl, mix chili powder, cumin, salt, and pepper to create a seasoning blend for the steak.
- Sprinkle the seasoning mixture over the sliced steak, ensuring each piece is evenly coated. Let the meat marinate for 5-10 minutes at room temperature to enhance flavor absorption.
- Heat olive oil in a large skillet or cast-iron pan over medium-high heat until the oil shimmers and is hot.
- Add sliced bell peppers and onions to the pan, sautéing for 3-4 minutes until they start to soften and develop slight caramelization around the edges.
- Remove vegetables from the pan and set aside on a plate, keeping them warm.
- In the same pan, add the seasoned steak strips, cooking for 2-3 minutes per side until they reach desired doneness, typically medium-rare to medium.
- Return the sautéed vegetables to the pan with the steak, tossing briefly to reheat and combine flavors.
- Plate the fajita mixture in bowls, ensuring an even distribution of steak and vegetables.
- Top each bowl with fresh avocado slices for added creaminess and healthy fats.
- Serve immediately while hot, enjoying the vibrant flavors and keto-friendly composition of the dish.
Tips
- Slice Against the Grain: For the most tender steak, always slice the flank steak against the grain into thin strips. This technique helps break down the muscle fibers, resulting in a more enjoyable texture.
- Marinate for Flavor: Allow the seasoned steak to marinate for 5-10 minutes at room temperature. This step enhances the flavor, making each bite even more delicious.
- High Heat is Key: Make sure your skillet is hot before adding the ingredients. This helps achieve a nice sear on the steak and caramelization on the vegetables, intensifying their flavors.
- Don’t Overcrowd the Pan: If you're making a larger batch, cook the steak and vegetables in batches to avoid steaming them. This ensures that everything cooks evenly and retains its texture.
- Customize Your Toppings: Feel free to get creative with toppings! Add fresh cilantro, lime wedges, or even a dollop of sour cream for an extra burst of flavor.
- Serve Immediately: For the best experience, serve the fajita bowls hot right after cooking. The vibrant colors and fresh ingredients will be at their peak, making for an irresistible meal.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 6g
Protein: 35g
Fat: 25g
Saturated Fat: 7g
Cholesterol: 100mg
