Are you ready to elevate your meal prep game with a deliciously creamy and crunchy dish that fits perfectly into your keto lifestyle? Look no further than this Keto Broccoli Salad! Packed with fresh broccoli, crispy bacon, and a tangy dressing, this low-carb, gluten-free salad is not only a feast for the eyes but also a delightful explosion of flavors in every bite. Whether you're looking for a quick side dish or a satisfying light meal, this recipe will have you coming back for seconds. Dive into this 15-minute wonder and discover how easy it is to enjoy healthy eating without sacrificing taste!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Keto
Serves: 4 servings
Ingredients
- 2 cups broccoli florets
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced red onion
- 1/4 cup cooked bacon, crumbled
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Wash the broccoli florets thoroughly under cold running water and pat them dry completely using a clean kitchen towel or paper towels.
- Chop the broccoli florets into small, bite-sized pieces to ensure even distribution of ingredients and easier eating.
- In a large mixing bowl, combine the chopped broccoli florets, shredded cheddar cheese, and diced red onion.
- Crumble the cooked bacon into small pieces and add to the broccoli mixture.
- In a separate small bowl, whisk together mayonnaise and apple cider vinegar until smooth and well combined.
- Pour the mayonnaise dressing over the broccoli mixture and gently toss to coat all ingredients evenly.
- Season with salt and pepper to taste, ensuring the flavors are well distributed.
- Cover the bowl and refrigerate for at least 15-30 minutes to allow the flavors to meld together.
- Before serving, give the salad a quick stir and adjust seasoning if needed.
- Serve chilled as a refreshing low-carb side dish or light meal.
Tips
- Choose Fresh Broccoli: For the best flavor and texture, select vibrant green broccoli florets that are firm and free from yellowing. Fresh ingredients make a significant difference!
- Customize Your Add-Ins: Feel free to experiment with additional ingredients like sunflower seeds, diced bell peppers, or even a sprinkle of your favorite herbs to make this salad uniquely yours.
- Chill for Flavor: Allowing the salad to chill in the refrigerator for at least 15-30 minutes helps the flavors meld beautifully, making each bite even more delicious.
- Make Ahead: This salad is perfect for meal prep! You can make it a day in advance and store it in an airtight container in the fridge for a quick grab-and-go option.
- Adjust the Dressing: If you prefer a lighter dressing, simply reduce the amount of mayonnaise or substitute with Greek yogurt for a tangy twist while keeping it keto-friendly.
- Serving Suggestions: Pair this salad with grilled chicken or fish for a complete meal, or serve it alongside your favorite keto-friendly dishes for a delightful spread.
Nutrition Facts
Calories: 310kcal
Carbohydrates: 4g
Protein: 10g
Fat: 28g
Saturated Fat: 8g
Cholesterol: 40mg
