Are you craving a decadent, rich caramel sauce that won't derail your ketogenic lifestyle? Look no further! This mind-blowing Keto Caramel Pecan Sauce is about to revolutionize your dessert game, delivering all the luxurious flavor of traditional caramel without the carb overload. Imagine a velvety, golden sauce studded with crunchy pecans that can transform any keto-friendly dessert from ordinary to extraordinary - and it takes just 20 minutes to create!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Keto
Serves: 1 cup
Ingredients
- 1/2 cup butter
- 1 cup erythritol
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1/2 cup chopped pecans
Instructions
- Gather all ingredients and have them measured and ready before starting. Use a medium-sized heavy-bottomed saucepan to ensure even heat distribution.
- Melt butter in the saucepan over medium heat, stirring constantly to prevent burning. Allow butter to become slightly golden and develop a nutty aroma.
- Gradually add erythritol to the melted butter, whisking continuously to prevent clumping. Continue stirring until the erythritol completely dissolves and the mixture becomes smooth.
- Slowly pour in heavy cream while stirring, reducing heat to medium-low. The mixture will begin to thicken and become golden brown.
- Continue cooking and stirring for approximately 5-7 minutes until the sauce reaches a rich caramel color and starts to slightly bubble around the edges.
- Remove from heat and immediately stir in vanilla extract, which will enhance the caramel flavor and add depth to the sauce.
- Fold in chopped pecans, ensuring they are evenly distributed throughout the caramel sauce.
- Allow sauce to cool for 10-15 minutes. It will continue to thicken as it cools to room temperature.
- Transfer to a glass jar or container with a tight-fitting lid. The sauce can be stored in the refrigerator for up to one week.
- Reheat gently in microwave or on stovetop before serving, stirring to restore smooth consistency.
Tips
- Use a heavy-bottomed saucepan to prevent burning and ensure even heat distribution.
- Stir constantly when melting butter and adding erythritol to prevent clumping and burning.
- Watch your heat carefully - medium to medium-low is key for developing rich caramel flavor without scorching.
- For extra flavor, consider toasting your pecans lightly before adding them to the sauce.
- If the sauce becomes too thick when cooling, gently reheat and stir in a small amount of additional heavy cream.
- Use a silicone whisk to prevent scratching your pan during the cooking process.
- Store in an airtight glass container to maintain the sauce's smooth consistency and flavor.
Nutrition Facts
Calories: 1559kcal
Carbohydrates: g
Protein: 9g
Fat: 168g
Saturated Fat: 80g
Cholesterol: 364mg
