Imagine diving into a plate of succulent, buttery shrimp that melts in your mouth without hours of kitchen labor. Our Keto Crockpot Shrimp Scampi is the ultimate game-changer for low-carb food lovers who crave restaurant-quality meals with minimal effort. In just 2 hours and with only a handful of ingredients, you'll transform simple shrimp into a gourmet dish that will make your taste buds dance and your diet goals cheer!
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1/4 cup butter
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup lemon juice
- 1/4 cup parsley, chopped
- Salt and pepper to taste
- 1/2 tsp red pepper flakes
Instructions
- Prepare the shrimp by ensuring they are completely peeled and deveined. Pat the shrimp dry with paper towels to remove excess moisture, which helps prevent soggy results.
- Mince the garlic cloves finely, ensuring uniform pieces for even flavor distribution throughout the dish.
- Measure and prepare all ingredients: butter, chicken broth, lemon juice, chopped parsley, salt, pepper, and red pepper flakes.
- Grease the inside of the crockpot with a light coating of butter or cooking spray to prevent sticking.
- Place the minced garlic in the bottom of the crockpot, creating an aromatic base for the shrimp.
- Add the butter, chicken broth, and lemon juice to the crockpot, stirring to combine the liquid ingredients.
- Gently place the prepared shrimp into the crockpot, ensuring they are evenly distributed in the liquid.
- Sprinkle salt, pepper, and red pepper flakes over the shrimp for seasoning.
- Cover the crockpot and cook on low heat for
- 5 to 2 hours, checking occasionally to prevent overcooking.
- Shrimp are done when they turn pink and curl slightly, which indicates they are fully cooked.
- Sprinkle fresh chopped parsley over the shrimp just before serving for added freshness and color.
- Serve hot directly from the crockpot, optionally with cauliflower rice or zucchini noodles for a complete keto-friendly meal.
Tips
- Always use fresh, high-quality shrimp and pat them completely dry to prevent watery results.
- Don't overcook! Shrimp cook quickly, so watch for the pink color and slight curl, which indicates they're perfectly done.
- For extra flavor, consider using fresh garlic instead of pre-minced, and zest some lemon into the broth.
- If you prefer more heat, adjust the red pepper flakes to your spice tolerance.
- Serve immediately after cooking to enjoy the shrimp at peak tenderness and flavor.
- For a complete keto meal, pair with cauliflower rice or zucchini noodles to keep carbs low.
- Use unsalted butter to control the sodium level and adjust seasoning to your preference.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 3g
Protein: 25g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 220mg
