Are you craving a decadent dessert that won't derail your low-carb lifestyle? Get ready to discover the most incredible keto-friendly German Chocolate Cake that proves you don't have to sacrifice flavor for health! This mouthwatering recipe transforms a classic dessert into a guilt-free pleasure that will satisfy your sweet tooth while keeping you firmly on track with your ketogenic diet. Prepare to be amazed by how delicious healthy eating can truly be!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: German
Serves: 8 servings
Ingredients
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup erythritol
- 4 large eggs
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsweetened shredded coconut
- 1/2 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C). Prepare an 8-inch round cake pan by greasing it thoroughly with butter or lining with parchment paper.
- In a large mixing bowl, combine almond flour, unsweetened cocoa powder, erythritol, baking powder, and salt. Whisk these dry ingredients together until well incorporated and free of lumps.
- In a separate bowl, beat the eggs until they become light and fluffy. Add melted butter and vanilla extract, mixing until fully combined.
- Gradually fold the wet ingredients into the dry ingredient mixture, stirring carefully to create a smooth, consistent cake batter. Ensure no dry pockets remain.
- Gently fold in the shredded coconut and chopped pecans, distributing them evenly throughout the batter.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula to ensure an even surface.
- Place the cake pan in the preheated oven and bake for 25-30 minutes. Check doneness by inserting a toothpick into the center - it should come out clean.
- Remove from oven and let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Optional: Prepare a keto-friendly cream cheese frosting or coconut-pecan topping to complement the cake if desired.
- Once cooled, slice into 8 equal servings and enjoy your keto-friendly German Chocolate Cake.
Tips
- Measure ingredients precisely to ensure the perfect texture and consistency of your low-carb cake.
- Use room temperature eggs for better incorporation and a smoother batter.
- Don't overmix the batter - fold ingredients gently to keep the cake light and fluffy.
- Check your cake early - almond flour can brown quickly, so watch it carefully after 20 minutes of baking.
- Allow the cake to cool completely before adding any frosting to prevent melting.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- For extra moisture, consider adding a tablespoon of sour cream or cream cheese to the batter.
- Toast the pecans and coconut before adding to enhance their natural flavors.
- Use a kitchen scale for the most accurate ingredient measurements.
- Let the cake sit for a few hours or overnight for even better flavor development.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 8g
Protein: 9g
Fat: 30g
Saturated Fat: 12g
Cholesterol: 135mg
