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Keto Ginger Lemon Detox Drink SCKC

Keto Ginger Lemon Detox Drink SCKC

Are you ready to supercharge your metabolism, boost your immune system, and kickstart your weight loss journey with just one simple drink? This Keto Ginger Lemon Detox Drink is not just a beverage—it's a powerful wellness weapon that combines the potent healing properties of ginger, lemon, and apple cider vinegar in one incredible, zero-carb elixir. In just 5 minutes, you can create a drink that will revolutionize your health and leave you feeling energized, refreshed, and ready to conquer your day!

Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Detox
Serves: 1 serving

Ingredients

  1. 1 cup warm water
  2. 1 tablespoon fresh ginger, grated
  3. 1 tablespoon fresh lemon juice
  4. 1 tablespoon apple cider vinegar
  5. 1 teaspoon stevia or sweetener of choice (optional)

Instructions

  1. Gather all the ingredients: warm water, fresh ginger, lemon, apple cider vinegar, and optional sweetener.
  2. Wash and peel the fresh ginger root carefully, then use a fine grater to grate approximately 1 tablespoon of ginger.
  3. Squeeze a fresh lemon to extract 1 tablespoon of pure lemon juice, ensuring no seeds are present.
  4. Select a clean glass or mug that can hold at least
  5. 5 cups of liquid.
  6. Pour 1 cup of warm water into the glass, ensuring the water is not boiling but comfortably warm.
  7. Add the grated ginger directly into the warm water.
  8. Squeeze the fresh lemon juice into the water and ginger mixture.
  9. Pour 1 tablespoon of raw, unfiltered apple cider vinegar into the drink.
  10. If desired, add 1 teaspoon of stevia or preferred keto-friendly sweetener to enhance taste.
  11. Stir the ingredients thoroughly until well combined and sweetener is dissolved.
  12. Let the drink sit for 1-2 minutes to allow flavors to meld together.
  13. Consume immediately while the drink is still warm for optimal taste and potential health benefits.

Tips

  1. Use fresh, organic ingredients for maximum nutritional benefits and flavor intensity.
  2. Ensure your water is warm but not boiling to preserve the enzymatic properties of ginger and prevent nutrient degradation.
  3. Choose raw, unfiltered apple cider vinegar with "the mother" for enhanced probiotic benefits.
  4. Grate the ginger just before use to maintain its potent anti-inflammatory compounds.
  5. For best results, drink this elixir first thing in the morning on an empty stomach.
  6. If you find the taste too strong, gradually adjust the ingredient ratios to suit your palate.
  7. Use a fine grater or microplane for the ginger to extract maximum flavor and nutrients.
  8. Consider using a glass or ceramic mug instead of plastic to avoid potential chemical leaching.

Nutrition Facts

Calories: 10kcal

Carbohydrates: 3g

Protein: 0g

Fat: 0g

Saturated Fat: 0g

Cholesterol: 0mg

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