Indulge your taste buds with a slice of heaven that won’t derail your keto journey! This Keto Lemon Ricotta Cake is a delightful fusion of creamy ricotta and zesty lemon, making it the perfect guilt-free dessert for any occasion. With its light texture and refreshing flavor, this cake is not just a treat; it's a celebration of all things deliciously low-carb! Whether you're hosting a gathering or simply treating yourself, this cake is sure to impress. Ready to whip up this scrumptious delight? Let’s dive into the recipe!
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hrs 5 mins
Cuisine: Keto
Serves: 8 servings
Ingredients
- 2 cups ricotta cheese
- 1/2 cup erythritol
- 3 large eggs
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan with butter or line with parchment paper to prevent sticking.
- In a large mixing bowl, combine ricotta cheese and erythritol. Whisk together until the mixture is smooth and the sweetener is fully incorporated.
- Add eggs one at a time, mixing thoroughly after each addition to ensure a uniform consistency.
- Pour in fresh lemon juice and lemon zest. Mix well to distribute the citrus flavors evenly throughout the batter.
- Add vanilla extract, baking powder, and salt. Gently fold these ingredients into the mixture until completely combined.
- Transfer the batter to the prepared springform pan, smoothing the top with a spatula to create an even surface.
- Place the pan in the preheated oven and bake for 45-50 minutes. The cake is done when the edges are golden and the center is set but still slightly jiggly.
- Remove from the oven and let the cake cool completely in the pan for about 1 hour at room temperature.
- Once cooled, carefully remove from the springform pan and refrigerate for at least 2 hours to allow the cake to set and develop its flavors.
- Before serving, optionally dust with a small amount of powdered erythritol or garnish with fresh lemon zest.
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh lemons instead of bottled lemon juice. Fresh zest adds a vibrant taste that elevates the cake.
- Room Temperature Eggs: Ensure your eggs are at room temperature before mixing. This helps create a smoother batter and results in a fluffier cake.
- Don’t Overmix: When combining the ingredients, mix just until incorporated. Overmixing can lead to a denser texture, which we want to avoid for a light cake.
- Check for Doneness: The cake should be golden around the edges and slightly jiggly in the center. It will continue to set as it cools, so don’t worry if it seems a bit soft right out of the oven.
- Chill for Best Flavor: Allowing the cake to chill in the refrigerator for at least 2 hours enhances the flavors and improves the texture, making every bite even more enjoyable.
- Garnish Creatively: Before serving, consider garnishing with a sprinkle of powdered erythritol or a few strands of lemon zest for a beautiful presentation.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 4g
Protein: 12g
Fat: 13g
Saturated Fat: 8g
Cholesterol: 110mg
