Warm up your winter nights with a delightful twist on a classic favorite: Keto Peppermint White Hot Chocolate! This creamy, dreamy beverage is not only a low-carb treat but also a festive indulgence that will make your taste buds dance with joy. Imagine curling up by the fire with a steaming mug of rich, velvety hot chocolate infused with refreshing peppermint—it's the perfect way to satisfy your sweet tooth without derailing your keto diet. Ready to impress your friends and family with this quick and easy recipe? Read on to discover how to whip up this luscious drink in just 15 minutes!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Keto
Serves: 2 servings
Ingredients
- 2 cups unsweetened almond milk
- 2 tablespoons sugar-free white chocolate chips
- 1 teaspoon peppermint extract
- Whipped cream (optional)
- Cocoa powder for dusting (optional)
Instructions
- In a medium saucepan, pour in the 2 cups of unsweetened almond milk. Place the saucepan over medium heat.
- Heat the almond milk gently, stirring occasionally, until it begins to steam but does not boil. This should take about 5 minutes.
- Once the almond milk is heated, add the 2 tablespoons of sugar-free white chocolate chips to the saucepan.
- Continue to stir the mixture until the white chocolate chips are completely melted and well incorporated into the almond milk, about 2-3 minutes.
- Next, add the 1 teaspoon of peppermint extract to the mixture. Stir well to combine all the flavors.
- Once everything is well combined and heated through, remove the saucepan from the heat.
- Pour the peppermint white hot chocolate into two mugs, leaving some space at the top for optional toppings.
- If desired, top each mug with whipped cream for an extra indulgent touch.
- For a finishing touch, dust the whipped cream with a sprinkle of cocoa powder for added flavor and presentation.
- Serve immediately and enjoy your Keto Peppermint White Hot Chocolate!
Tips
- Choose Quality Ingredients: Opt for high-quality unsweetened almond milk and sugar-free white chocolate chips to enhance the flavor of your hot chocolate. This will make a noticeable difference in the richness of the drink.
- Adjust the Sweetness: If you prefer a sweeter hot chocolate, feel free to add a low-carb sweetener of your choice, such as erythritol or stevia, to taste.
- Don’t Rush the Heating: When heating the almond milk, be patient and keep the heat on medium. This will help prevent scorching and ensure a smooth texture.
- Experiment with Flavors: While peppermint is a classic choice, you can also try adding a dash of vanilla extract or a sprinkle of cinnamon for a unique twist on this recipe.
- Presentation Matters: For a festive touch, serve the hot chocolate in colorful mugs and garnish with crushed sugar-free peppermint candies or a drizzle of sugar-free chocolate syrup.
- Make It Extra Creamy: For an even creamier texture, consider adding a splash of heavy cream or coconut cream to the mixture before serving.
- Serve Immediately: This hot chocolate is best enjoyed fresh and warm, so be sure to serve it right after making for the ultimate cozy experience!
Nutrition Facts
Calories: 67kcal
Carbohydrates: 6g
Protein: 1g
Fat: 5g
Saturated Fat: 2g
Cholesterol: 0mg
